These blondies are easy to make, and are perfect for a party, gathering, or just a quick treat!
I haven't made a simple, classic blondie on this blog! Today I baked the ultimate blondie recipe. It's not overly sweet and has just the right amount of salt.
If you want, you can add other add-ins to the blondies. I like chocolate chips, but M&M's, shredded coconut, and chopped pretzels are great! Swirl in melted chocolate, Nutella, or caramel sauce!
Measure the flour correctly so you'll have gooey blondies! Otherwise, you'll have blondies that are dry and taste like cake. Pull the blondies out with the edges are golden brown, around 30 minutes. It will seem raw, but the blondies will bake as it cools down.
These are soft, buttery, and full of flavor! It's a one-bowl recipe that you can whip up in a flash!
|Level:👩🏽🍳|Time: 45 minutes|Serves: 12|
8 tablespoons butter, melted
1 cup brown sugar
1 cup all-purpose flour
1 1/4 teaspoon baking powder
1 teaspoons salt
1/2 cup chocolate bar, chopped into chunks
Preheat your oven to 375 degrees F, and line a baking sheet with parchment paper.
In a large bowl, mix the butter, sugar, and egg. Add in the flour, baking powder, salt, and chocolate. Pour into the prepared pan and bake for 30 minutes.
- The Bored Baker 👩🏽🍳