Recents: 

Chocolate crunch cake is a popular cake that’s trending on social media right now. However, there aren’t that many recipes on it, so I wanted to share my attempt at baking it! Jump to the recipe! You can use either feuilletin for the crunch or cornflakes. I think they both taste great, but cornflakes are much more accessible. Coco Pebbles are also another amazing crunch topping. Especially since the cake itself is chocolate-flavored. I think this is such a fun dessert to make

Chocolate cake on its own is always delicious. But adding orange? It elevates the flavour to the next level. Jump to the recipe! This cake is special because it doesn’t have any flour, making it gluten-free. The only ingredients are butter, chocolate, eggs, sugar, cocoa powder, and baking powder. You probably have all the ingredients right in your pantry. There’s no excuse you can find to not bake this cake! I also love this cake because it’s made in one bowl. You barely have

Pumpkin roll cakes are my favorite Thanksgiving tradition. I make them every year, and my family looks forward to a slice every Thanksgiving. Jump to the recipe! I always try to switch up the recipe and experiment with new flavors. This year, I tried adding Biscoff to the pumpkin roll cakes, and oh my god, it was life-changing To preface, I am obsessed with cookie butter, also known as Biscoff, spread. It’s delicious and perfect for the Fall weather. I couldn’t resist adding