ALL RECIPES

Just because the holidays have come to an end doesn’t mean that you can’t enjoy gingerbread anymore. Jump to the recipe! I made this delicious gingerbread tiramisu, and it is the perfect treat to make in the cold winter season. It’s such a fun spin on the classic tiramisu. You can use real gingerbread cookies, but I prefer ginger snap cookies since they hold their shape better. This recipe comes together in an instant, and in my opinion, I think it’s even better than classic

Today I baked a rawa Tutti Frutti cake with my grandmother in India. It was a fun experience and an opportunity to try a new recipe! Jump to the recipe! Rawa is also known as semolina flour. So, not only does the cake not contain any gluten, but it also doesn’t contain eggs. This cake is very easy to make and is perfect for a sweet breakfast or afternoon snack. It tastes great when served with tea. You can omit the Tutti Frutti, but if you can find it in an Indian grocery sto

It’s the perfect time to bake up some delicious holiday treats, starting either this peppermint chocolate bundt cake. Jump to the recipe! Nothing screams winter than peppermint and chocolate. It’s such a decadent combination. I love how this cake is made in one bowl. It comes together so quickly; it only takes an two hours maximum. Plus, by serving this cake in a bundt cake, it looks so fancy and elevated. It's an essential holiday winter dessert! RECIPE: INGREDIENTS: Cake: 1

Chocolate crunch cake is a popular cake that’s trending on social media right now. However, there aren’t that many recipes on it, so I wanted to share my attempt at baking it! Jump to the recipe! You can use either feuilletin for the crunch or cornflakes. I think they both taste great, but cornflakes are much more accessible. Coco Pebbles are also another amazing crunch topping. Especially since the cake itself is chocolate-flavored. I think this is such a fun dessert to make

Chocolate cake on its own is always delicious. But adding orange? It elevates the flavour to the next level. Jump to the recipe! This cake is special because it doesn’t have any flour, making it gluten-free. The only ingredients are butter, chocolate, eggs, sugar, cocoa powder, and baking powder. You probably have all the ingredients right in your pantry. There’s no excuse you can find to not bake this cake! I also love this cake because it’s made in one bowl. You barely have

Pumpkin roll cakes are my favorite Thanksgiving tradition. I make them every year, and my family looks forward to a slice every Thanksgiving. Jump to the recipe! I always try to switch up the recipe and experiment with new flavors. This year, I tried adding Biscoff to the pumpkin roll cakes, and oh my god, it was life-changing To preface, I am obsessed with cookie butter, also known as Biscoff, spread. It’s delicious and perfect for the Fall weather. I couldn’t resist adding

This banana cake upside-down is a mix between a classic chocolate chip banana bread and a pineapple upside-down cake. Jump to the recipe! It is perfectly caramelised and almost tastes like a banana foster’s in cake form. What’s not to love about that? I love upside-down cakes because they are so easy to make, but always turn out so delicious. They’re absolute showstoppers. You don’t have to add chocolate chips to the batter if you’re not feeling it. I just love a good chocola

Ever since the Starbucks holiday menu dropped last week, I have been in a very festive mood! Jump to the recipe! I’m taking a temporary pause on all the fall-themed desserts I’ve been baking to make this dreamy gingerbread loaf cake. It’s easy to make, perfect for a quick breakfast, and so perfect for the cold weather. Make this while you’re waiting for Starbucks to bring back its famous gingerbread loaf. You can serve this gingerbread loaf with a glaze or with a light dustin

I love making cookie cakes for birthdays or holidays because they are a casual but delicious celebratory dessert! Jump to the recipe! They're also done in under an hour and made in one bowl. It's almost too easy to make something good. You can try other add-ins, such as leftover Halloween candy or sprinkles, if you aren't a fan of chocolate chips. My personal favorite way to eat this cake is to heat it in the microwave and pair it alongside a scoop of vanilla ice cream. RECIP

Pumpkin cakes are back with fall weather, so I wanted to share this quick pumpkin loaf with maple frosting to celebrate. Jump to the recipe! Admittedly, I am not a fan of pumpkin in most food. I hate the Starbucks pumpkin chai lattes, and I don’t like it in savory foods either. However, I love pumpkin in cakes. Every Thanksgiving, I bake the most perfect pumpkin cake roll, and it hits every time. This pumpkin loaf is like an easier version of my Thanksgiving dessert. It’s mad

I felt like I didn't make enough summer cakes, so now that it's fall, I am planning on making autumn-flavored treats every week! Today, I perfected this honey apple upside-down cake that will leave you wanting seconds, or maybe even thirds. Jump to the recipe! Upside-down cakes are one of my favorite desserts to make. They are low risk, but high reward. You can make them in under 30 minutes, but they come out of the oven looking like a showstopper. Plus, you don’t even have t

Fall is here, and I am determined to make more cozy desserts. I’m starting off with this chai latte sheet cake. Jump to the recipe! Chai is a popular tea from India that typically includes spices like cardamom, nutmeg, cinnamon, cloves, and ginger. The first time I tried a Chai latte was in Starbucks, and it’s now my favorite fall drink. So, it was only fitting that I tried making a chai-inspired cake. This cake, paired with a cream cheese frosting, is the perfect mix of spic

Think banana pudding can’t get any better? Wait until you try this banana pudding layered cake! Jump to the recipe! Anyone who knows me...

This cake tastes unbelievably good. Picture decadent vanilla cake layered with a creamy peanut butter frosting and topped with Reese’s...

This is a decadent double chocolate roll cake with the fluffiest chocolate mousse filling. Jump to the recipe! It’s important to roll the...

This is the most decadent and chocolate-y cake ever. You would never know that the cake batter itself is made in only one bowl! Jump to...

Pastel de elote directly translates to corn cake, and it originates from Mexico. Jump to the recipe! This is not your typical corn bread....

Today, I decided to recreate Jeremiah’s viral chocolate cake with raspberry coulis from the popular show, The Summer I Turned Pretty ....

Ricotta is a popular ingredient in Italian baking. It’s featured in many cakes and pastries because it allows the desserts to stay moist....

This banana peanut butter cake is rich and fluffy at the same time. My family devoured it within minutes. Jump to the recipe! This cake...