Week 88: Gingerbread Tiramisu
- The Bored Baker
- 1 day ago
- 1 min read
Just because the holidays have come to an end doesn’t mean that you can’t enjoy gingerbread anymore.
I made this delicious gingerbread tiramisu, and it is the perfect treat to make in the cold winter season. It’s such a fun spin on the classic tiramisu.
You can use real gingerbread cookies, but I prefer ginger snap cookies since they hold their shape better.
This recipe comes together in an instant, and in my opinion, I think it’s even better than classic tiramisu. You have to give this recipe a try!
RECIPE:
INGREDIENTS:
Filling:
2 cups heavy whipping cream
8 oz. mascarpone cheese
3/4 cup powdered sugar
2 tablespoons molasses
Soak:
2 cups cold brew
1 tablespoon granulated sugar
10 oz. ginger snaps
STEPS:
Set aside a 9x18-inch casserole pan. With an electric mixer, beat the heavy whipping cream, cheese, and sugar together until stiff peaks form. Add the molasses and mix to combine.
In a bowl, mix the cold brew and sugar together.
Dip each ginger snap in the coffee and immediately put them in the casserole pan. Alternate the ginger snaps with layers of the mascarpone filling and serve.
Enjoy!
The Bored Baker
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