

Week 90: Raspberry Cream Cake
I was thinking back to my Jeremiah's $750 Dream Wedding Cake, a chocolate raspberry cake, and I decided to make a spin-off with vanilla instead. Jump to the recipe! Not only is this cake easier, with fewer components and less time or effort required, but it’s also perfect for people who aren’t big fans of chocolate. I think by letting the cake stay simple with only vanilla whipped cream and cake layers, the raspberry flavor is able to shine. If you don’t love raspberries, no
The Bored Baker
4 days ago1 min read


Week 89: Chocolate Chip Banana Coffee Cake
I love a good coffee cake to start off my morning on a rainy Seattle Saturday. This chocolate chip banana coffee cake was no exception. Jump to the recipe! Banana bread on its own is great, but I think the texture of a coffee cake makes the dessert even more irresistible. The chocolate chips are optional, but I personally can’t get enough of chocolate chip banana bread, so I added them to the recipe. Not only is the cake topped with crumble, but it’s also filled with a cinnam
The Bored Baker
Jan 101 min read


Week 88: Gingerbread Tiramisu
Just because the holidays have come to an end doesn’t mean that you can’t enjoy gingerbread anymore. Jump to the recipe! I made this delicious gingerbread tiramisu, and it is the perfect treat to make in the cold winter season. It’s such a fun spin on the classic tiramisu. You can use real gingerbread cookies, but I prefer ginger snap cookies since they hold their shape better. This recipe comes together in an instant, and in my opinion, I think it’s even better than classic
The Bored Baker
Jan 31 min read



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