ALL RECIPES

I have never really gotten into blackberries. My family never buys them, so I just never eat them often. However, I saw this cake on Instagram and decided to try it. Jump to the recipe! And while I wasn’t a huge fan of blackberries, I love pistachios. It’s surprising I don’t bake pistachio cakes that often because I always gravitate towards a pistachio treat at restaurants or bakeries. I know Dubai chocolate is getting a lot of attention right now, but pistachio pairs really

I have been seeing these viral dot cakes EVERYWHERE. They are from Butterfield Bakery and are little cakes served in a small cup and topped with a crunchy layer of sprinkles. Jump to the recipe! I didn’t get the hype at first, but as soon as I tried making a dot cake, I was obsessed. This recipe makes two, and I’ve already eaten both. I tried recreating the classic vanilla dot cake, but you can also experiment with their other flavors like red velvet and chocolate. For this r

This strawberry tres leches is my new top-favorite cake, and trust me, I make a lot of cakes. Jump to the recipe! I honestly wasn’t expecting this cake to taste this good, and I thought of it randomly when I was looking at recipe inspiration for this week. This cake is so refreshing. It adds a fun twist to the traditional tres leches cake, with the addition of strawberries, and feels SO summer. I used freeze-dried strawberries in this recipe because I think they add the most

This was my first time trying a chocolate poke cake. In fact, I’ve only poke cake once in my life, and I can’t say I was too much of a fan. Jump to the recipe! However, this cake turned out so good. It is so decadent and rich, and if you love chocolate, you are going to love this recipe. The cake is filled with chocolate condensed cream, so it becomes very moist, and because it’s baked in a sheet pan, you can easily serve it to your guests. Now that I’ve tried making this cho

This recipe is for all the peanut butter chocolate chip cookie lovers out there, or maybe even just peanut butter fans in general. Jump to the recipe! To be honest, I am not a big fan of peanut butter. And honestly, it wasn’t always this way. When I was little, I loved peanut butter; I would eat it on apples and on pancakes. However, I grew up eating a peanut butter and jelly sandwich throughout elementary school, and that is when I started to dislike peanut butter. I just ha

Meskouta is a Moroccan orange bundt cake that has become my new obsession these past few weeks. Jump to the recipe! I was craving something orange ever since the weather got warmer in Seattle, because I think orange is the definition of Spring. I stumbled across this cake by chance when I was actually trying to find a recipe for a red velvet bundt cake. I know both cakes are quite unrelated, but somehow, by luck, I was able to learn more about this cake. It’s simple yet delic