Week 20: Burrata and Marinated Cherry Tomatoes
I first had burrata on toast in New York, and I absolutely feel in love with it! Jump to the recipe! I have been dreaming about it since...
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The Bored Baker
- Sep 9
- 1 min
Week 19: Chocolate Raspberry Blondies
Brownies can be a bit repetitive, so I love a good, classic blondie. However, today, I want to change it up a bit by adding raspberries...
21
The Bored Baker
- Sep 2
- 1 min
Week 18: Zucchini Muffins
After I made zucchini bread at the start of my blog, I wanted to make it in the form of muffins. Jump to the recipe! Muffins are great...
16
The Bored Baker
- Aug 26
- 1 min
Week 17: Mango Sticky Rice Chia Pudding
There is nothing better than a delicious serving of mango sticky rice on a warm summer day. Jump to the recipe! Mango sticky rice does...
12
The Bored Baker
- Aug 19
- 1 min
Week 16: Baked Peaches
Once you try these baked peaches, you will never go back. They are the perfect summer treat! Jump to the recipe! This recipe takes...
26
The Bored Baker
- Aug 12
- 1 min
Week 15: Orzo Pasta Salad
Last week I got COVID-19, so I wasn’t able to bake, but thankfully I recovered fast and could post for this week! Jump to the recipe! The...
32
The Bored Baker
- Jul 29
- 1 min
Week 14: Honey and Brie Grilled Cheese
Grilled cheese with tomato soup is my absolute favorite comfort meal. You can never go wrong with it. Jump to the recipe! However,...
36
The Bored Baker
- Jul 22
- 1 min
Week 13: Raspberry Crisp
Raspberry crisp is the perfect summer dessert, especially when it's made with fresh berries! Jump to the recipe! Raspberries taste so...
33
The Bored Baker
- Jul 16
- 1 min
Week 12: Homemade Pesto
Creating your own homemade pesto sauce is so simple and easy! You won't ever go back to the store-bought kind. Jump to the recipe! My...
24
The Bored Baker
- Jul 8
- 1 min
Week 11: Acai Bowls
I've really been enjoying acai bowls lately, but haven't had the opportunity to make them home. Instead of buying the bowl, here is a...
29
The Bored Baker
- Jul 1
- 1 min
Week 10: Banana French Toast
French toast is the perfect way to start a lazy Saturday breakfast. It doesn't require too much work, but the results are just too good....
21
The Bored Baker
- Jun 24
- 1 min
Week 9: Lemon Ricotta Pasta
This lemon pasta is topped with ricotta and a hint of arugula. The final result tastes absolutely decadent! Jump to the recipe! The...
35
The Bored Baker
- Jun 17
- 1 min
Week 8: Strawberry Clusters
These viral strawberry clusters are worth the hype! They are so good, and I definitely recommend trying them. Jump to the recipe!...
37
The Bored Baker
- Jun 12
- 1 min
Week 7: Crepes
I make this crepe recipe constantly because it’s not only so easy to make, but it tastes absolutely delicious! Jump to the recipe! Sorry...
30
The Bored Baker
- Jun 3
- 2 min
Week 6: Three Cheese and Peach Pizza
I love making homemade pizza, and with spring around, this delicious pizza topped with peaches is your perfect lunch or dinner. Jump to...
26
The Bored Baker
- May 27
- 1 min
Week 5: Peanut Butter Chocolate Chip Cookie Dough
Chocolate chip peanut butter cookies are a yummy spin-off of both chocolate chip and peanut butter cookies! Jump to the recipe! What I...
41
The Bored Baker
- May 20
- 1 min
Week 4: Raspberry Scones
I have been baking these raspberry scones in my kitchen on repeat. It's the perfect spring recipe! Jump to the recipe! I love scones so...
62
The Bored Baker
- May 14
- 1 min
Week 3: Dutch baby pancake
Making Dutch baby pancake is one of my favorite brunch or breakfast recipes. They are so unique and taste amazing when topped with...
34
The Bored Baker
- May 6
- 1 min
Week 2: One Pot Pasta with Tomato Sauce
This creamy homemade one pot tomato pasta is perfect for the spring. It's also so much more flavorful than store-bought sauce! Jump to...
46
The Bored Baker
- Apr 29
- 2 min
Week 1: Risotto alla Milanese
This is the first week of my new challenge, where I will bake and cook new recipes that are under 30 minutes! Jump to the recipe!...
79
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