Week 5: Peanut Butter Chocolate Chip Cookie Dough
Chocolate chip peanut butter cookies are a yummy spin-off of both chocolate chip and peanut butter cookies! Jump to the recipe! What I...
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The Bored Baker
- May 20
- 1 min
Week 4: Raspberry Scones
I have been baking these raspberry scones in my kitchen on repeat. It's the perfect spring recipe! Jump to the recipe! I love scones so...
58
The Bored Baker
- May 14
- 1 min
Week 3: Dutch baby pancake
Making Dutch baby pancake is one of my favorite brunch or breakfast recipes. They are so unique and taste amazing when topped with...
30
The Bored Baker
- May 6
- 1 min
Week 2: One Pot Pasta with Tomato Sauce
This creamy homemade one pot tomato pasta is perfect for the spring. It's also so much more flavorful than store-bought sauce! Jump to...
43
The Bored Baker
- Apr 29
- 2 min
Week 1: Risotto alla Milanese
This is the first week of my new challenge, where I will bake and cook new recipes that are under 30 minutes! Jump to the recipe!...
71
The Bored Baker
- Apr 22
- 2 min
Week 35: Pretzel Knots (Germany)
Today is the last day of "The Bread Basket Challenge", and we are ending it with my favorite snack: pretzels! These are no ordinary ones...
82
The Bored Baker
- Apr 15
- 1 min
Week 34: Rye Bread (Northern Europe)
In my opinion, rye bread is an underrated bread that deserves more recognition. Its earthy flavors complement any side you decide to eat...
70
The Bored Baker
- Apr 8
- 1 min
Week 33: Puri (India)
Puri or poori originated from India and is typically made with whole wheat flour to result in a puffy and flakey bread. Jump to the...
62
The Bored Baker
- Apr 1
- 1 min
Week 32: Garlic Pull-Apart Bread (United States)
This garlic pull-apart bread is the perfect side dish for any dinner or meal with its delicious and fluffy texture. Jump to the recipe!...
90
The Bored Baker
- Mar 25
- 1 min
Week 31: Tijgerbrood (Netherlands)
Tijgerbrood, which is also known as tiger bread, is a type of Dutch bread and is unique with its almost splintered topping! Jump to the...
101
The Bored Baker
- Mar 18
- 1 min
Week 30: Paratha (India)
Paratha is a flatbread that originated in India, however, there are variations across South Asia. Jump to the recipe! It's a very simple...
35
The Bored Baker
- Mar 11
- 1 min
Week 29: Chocolate Banana Bread (United States)
By the 1930s banana bread was a constant staple of American cookbooks and has remained popular since! Jump to the recipe! While some may...
65
The Bored Baker
- Mar 4
- 1 min
Week 28: Pide (Turkey)
I've been obsessed with making pide ever since I heard about it, so I'm so glad to finally share it with all of you! Jump to the recipe!...
96
The Bored Baker
- Feb 25
- 1 min
Week 27: Arepas (Colombia/Venezuela)
Arepas are naturally gluten-free, and delicious bread is typically eaten for a snack or lunch. Jump to the recipe! They have been claimed...
107
The Bored Baker
- Feb 18
- 1 min
Week 26: Tomato and Herb Focaccia (Italy)
Focaccia is probably in my top three favorite kinds of breads. With its light, fluffy interior and crispy top, it makes for such an...
62
