Week 26: Tomato and Herb Focaccia (Italy)
Focaccia is probably in my top three favorite kinds of breads. With its light, fluffy interior and crispy top, it makes for such an...
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The Bored Baker
- Feb 11, 2023
- 1 min
Week 25: Banana Bread Pudding (United Kingdom)
This bread pudding tastes similar to figgy pudding and is the perfect dish for any breakfast or brunch. Jump to the recipe! Lately, my...
111
The Bored Baker
- Feb 4, 2023
- 2 min
Week 24: Red Velvet Loaf (United States)
Some say that red velvet cake was invented by Diane von Furstenberg and introduced in the 1970s, while others say it was introduced at...
77
The Bored Baker
- Jan 28, 2023
- 1 min
Week 23: English Muffin (United States)
English muffins don't have much resemblance to quick bread muffins, which uses baking soda or baking powder instead of yeast. Jump to the...
110
The Bored Baker
- Jan 21, 2023
- 1 min
Week 22: Damper Bread (Australia)
Similar to Irish soda bread, damper bread is an easy, yet delicious quick bread that is perfect for a snack or breakfast! Jump to the...
76
The Bored Baker
- Jan 14, 2023
- 1 min
Week 21: Pampushky (Ukraine)
Pampushky is a garlic bread that originated in Ukraine. The garlic is not actually added when baking the bread, like American-style...
84
The Bored Baker
- Jan 7, 2023
- 1 min
Week 20: Capirotada (Mexico)
Capirotada was actually a savory dish in pre-colonial Spain, unlike the sweet Mexican version of bread pudding recipe I'm sharing with...
111
The Bored Baker
- Dec 31, 2022
- 2 min
Week 19: Coconut Buns (Hong Kong)
Coconut buns originated from Hong Kong in the 1950s. They are one of my favorite treats, and I am excited to finally bake them at home to...
128
The Bored Baker
- Dec 24, 2022
- 1 min
Week 18: Cornbread (United States)
My sister came back from college, and the bread of the week that she requested was cornbread! Jump to the recipe! Did you know that...
110
The Bored Baker
- Dec 17, 2022
- 1 min
Week 17: Lavash Chips
As an expression of Armenian culture, Lavash was put on the list of UNESCO's Intangible Cultural Heritage. Jump to the recipe! A...
62
The Bored Baker
- Dec 10, 2022
- 1 min
Week 16: Bostock with Strawberries (France)
This recipe tastes just like an almond croissant and french toast merged together and topped off with strawberries! Jump to the recipe!...
94
The Bored Baker
- Dec 3, 2022
- 2 min
Week 15: Lemon Loaf (England/US)
After talking to one of my friends yesterday, she suggested I try baking a lemon loaf. I was more than excited because it was a recipe I...
102
The Bored Baker
- Nov 26, 2022
- 1 min
Week 14: Pumpkin Cinnamon Rolls (Scandinavia/United States)
The origin of cinnamon rolls is of debate. Some will tell you they were invented in Sweden, and others may say Germany. Jump to the...
89
The Bored Baker
- Nov 19, 2022
- 1 min
Week 13: Rye Bread (Europe/North America)
Bread made out of 100% rye flour is quite common in Europe however they are also made out of both wheat and rye flour in the US. Jump to...
111
The Bored Baker
- Nov 12, 2022
- 1 min
Week 12: Pumpkin Bread (North America)
Pumpkin bread is the perfect recipe for the fall! Recently, I have been trying to improve the pumpkin bread recipe I shared on the blog's...
77
The Bored Baker
- Nov 5, 2022
- 1 min
Week 11: Tortilla (Mesoamerica)
Tortilla's name comes from Spanish and translates to "small" cake. It is a variant of the corn tortilla. The oldest tortilla date back as...
63
The Bored Baker
- Oct 29, 2022
- 1 min
Week 10: Korean Garlic Bread (Korea)
This fun bake is a very common Korean street food recipe, and is a unique garlic bread variation! Jump to the recipe! The bread is baked...
139
The Bored Baker
- Oct 22, 2022
- 1 min
Week 9: Montreal Bagels (Canada)
Montreal bagels are sweeter, thinner, and smaller versions of the famous New York-style bagels. Jump to the recipe! After a wave of...
114
The Bored Baker
- Oct 15, 2022
- 1 min
Week 8: Grissini (Italy)
There are two different creation stories about how grissini, or breadsticks, were first made. Jump to the recipe! The first version was...
123
The Bored Baker
- Oct 8, 2022
- 2 min
Week 7: Parker House Rolls (United States)
Parker House rolls originated from Boston in 1854. They were created in the famous Parker House Hotel, where the first brownie was also...
110
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