ALL RECIPES

Just because the holidays have come to an end doesn’t mean that you can’t enjoy gingerbread anymore. Jump to the recipe! I made this delicious gingerbread tiramisu, and it is the perfect treat to make in the cold winter season. It’s such a fun spin on the classic tiramisu. You can use real gingerbread cookies, but I prefer ginger snap cookies since they hold their shape better. This recipe comes together in an instant, and in my opinion, I think it’s even better than classic

This banana cake upside-down is a mix between a classic chocolate chip banana bread and a pineapple upside-down cake. Jump to the recipe! It is perfectly caramelised and almost tastes like a banana foster’s in cake form. What’s not to love about that? I love upside-down cakes because they are so easy to make, but always turn out so delicious. They’re absolute showstoppers. You don’t have to add chocolate chips to the batter if you’re not feeling it. I just love a good chocola

Ever since the Starbucks holiday menu dropped last week, I have been in a very festive mood! Jump to the recipe! I’m taking a temporary pause on all the fall-themed desserts I’ve been baking to make this dreamy gingerbread loaf cake. It’s easy to make, perfect for a quick breakfast, and so perfect for the cold weather. Make this while you’re waiting for Starbucks to bring back its famous gingerbread loaf. You can serve this gingerbread loaf with a glaze or with a light dustin

Pumpkin cakes are back with fall weather, so I wanted to share this quick pumpkin loaf with maple frosting to celebrate. Jump to the recipe! Admittedly, I am not a fan of pumpkin in most food. I hate the Starbucks pumpkin chai lattes, and I don’t like it in savory foods either. However, I love pumpkin in cakes. Every Thanksgiving, I bake the most perfect pumpkin cake roll, and it hits every time. This pumpkin loaf is like an easier version of my Thanksgiving dessert. It’s mad

Fall is here, and I am determined to make more cozy desserts. I’m starting off with this chai latte sheet cake. Jump to the recipe! Chai is a popular tea from India that typically includes spices like cardamom, nutmeg, cinnamon, cloves, and ginger. The first time I tried a Chai latte was in Starbucks, and it’s now my favorite fall drink. So, it was only fitting that I tried making a chai-inspired cake. This cake, paired with a cream cheese frosting, is the perfect mix of spic

Think banana pudding can’t get any better? Wait until you try this banana pudding layered cake! Jump to the recipe! Anyone who knows me...

This is the most decadent and chocolate-y cake ever. You would never know that the cake batter itself is made in only one bowl! Jump to...