top of page

Search


Week 35: Pretzel Knots (Germany)
Today is the last day of "The Bread Basket Challenge", and we are ending it with my favorite snack: pretzels! These are no ordinary ones...
The Bored Baker
Apr 22, 20232 min read


Week 32: Garlic Pull-Apart Bread (United States)
This garlic pull-apart bread is the perfect side dish for any dinner or meal with its delicious and fluffy texture. Jump to the recipe!...
The Bored Baker
Apr 1, 20231 min read


Week 31: Tijgerbrood (Netherlands)
Tijgerbrood, which is also known as tiger bread, is a type of Dutch bread and is unique with its almost splintered topping! Jump to the...
The Bored Baker
Mar 25, 20231 min read


Week 30: Paratha (India)
Paratha is a flatbread that originated in India, however, there are variations across South Asia. Jump to the recipe! It's a very simple...
The Bored Baker
Mar 18, 20231 min read


Week 29: Chocolate Banana Bread (United States)
By the 1930s banana bread was a constant staple of American cookbooks and has remained popular since! Jump to the recipe! While some may...
The Bored Baker
Mar 11, 20231 min read


Week 27: Arepas (Colombia/Venezuela)
Arepas are naturally gluten-free, and delicious bread is typically eaten for a snack or lunch. Jump to the recipe! They have been claimed...
The Bored Baker
Feb 25, 20231 min read


Week 26: Tomato and Herb Focaccia (Italy)
Focaccia is probably in my top three favorite kinds of breads. With its light, fluffy interior and crispy top, it makes for such an...
The Bored Baker
Feb 18, 20231 min read


Week 25: Banana Bread Pudding (United Kingdom)
This bread pudding tastes similar to figgy pudding and is the perfect dish for any breakfast or brunch. Jump to the recipe! Lately, my...
The Bored Baker
Feb 11, 20231 min read


Week 24: Red Velvet Loaf (United States)
Some say that red velvet cake was invented by Diane von Furstenberg and introduced in the 1970s, while others say it was introduced at...
The Bored Baker
Feb 4, 20232 min read
bottom of page
.png)