This bread pudding tastes similar to figgy pudding and is the perfect dish for any breakfast or brunch.
Lately, my family and I have been having brunch together at least once during the weekend.
Since this is one of my favorite recipes to eat when my mom and I prepare the menu, I wanted to share it with all of you!
You can leave out the bananas, but I find that it makes classic bread pudding a little different and sweeter.
1 tablespoon butter
2 cups french bread, brioche, or challah (sliced into cubes)
1/2 cup sweetened condensed milk
1 1/2 cup whole milk
2 bananas, mashed
Preheat your oven to 375 degrees F, and grease a bread pan or pie dish with butter. Add the bread to your dish as the base.
In a small bowl, mix together the condensed milk, whole milk, bananas, and egg together. Pour over the bread.
Bake for 30 minutes and serve!
The Bored Baker 👩🏽🍳