Week 25: Banana Bread Pudding (United Kingdom)

This bread pudding tastes similar to figgy pudding and is the perfect dish for any breakfast or brunch.

Jump to the recipe!

Lately, my family and I have been having brunch together at least once during the weekend.

Since this is one of my favorite recipes to eat when my mom and I prepare the menu, I wanted to share it with all of you!

You can leave out the bananas, but I find that it makes classic bread pudding a little different and sweeter.

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RECIPE:

INGREDIENTS:

• 1 tablespoon butter

• 2 cups french bread, brioche, or challah (sliced into cubes)

• 1/2 cup sweetened condensed milk

• 1 1/2 cup whole milk

• 2 bananas, mashed

• 3 eggs

STEPS:

1. Preheat your oven to 375 degrees F, and grease a bread pan or pie dish with butter. Add the bread to your dish as the base.

2. In a small bowl, mix together the condensed milk, whole milk, bananas, and egg together. Pour over the bread.

3. Bake for 30 minutes and serve!

Enjoy!

The Bored Baker 👩🏽‍🍳