Pumpkin bread is the perfect recipe for the fall! Recently, I have been trying to improve the pumpkin bread recipe I shared on the blog's beginning.
It is said that pumpkins originated in Mexico and date back all the way to 7,000 - 5,500 BC.
By 4000 BC, pumpkins were used as a food source in modern-day Missouri, and Mississippi by 1400 BC.
Home to Libby's pumpkin industry, the "Pumpkin Capital of the World" is Morton, Illinois.
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
3/4 cup pumpkin puree (canned/fresh)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 cup vegetable oil
1/4 cup milk
Preheat your oven to 350 degrees F, and grease a 9x5-inch bread pan with butter.
Mix together all the ingredients in a large bowl. Pour into your prepared pan and bake for 60 minutes.
- The Bored Baker 👩🏽🍳