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Week 79: Pumpkin Loaf Cake

Pumpkin cakes are back with fall weather, so I wanted to share this quick pumpkin loaf with maple frosting to celebrate.

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Admittedly, I am not a fan of pumpkin in most food. I hate the Starbucks pumpkin chai lattes, and I don’t like it in savory foods either.

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However, I love pumpkin in cakes. Every Thanksgiving, I bake the most perfect pumpkin cake roll, and it hits every time.

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This pumpkin loaf is like an easier version of my Thanksgiving dessert. It’s made in under an hour and in one bowl. Plus, it tastes amazing!

RECIPE:


INGREDIENTS:

Cake:

  • 2 eggs

  • 1/3 cup vegetable oil

  • 1/2 cup maple syrup

  • 1/3 cup granulated sugar

  • 1 1/2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

Frosting:

  • 1 cup powdered sugar

  • 1/3 cup maple syrup

STEPS:

  1. Preheat your oven to 350 degrees F, and line a loaf pan with parchment paper.

  2. In a bowl, mix together all the cake ingredients to form a thick batter. Pour batter into a loaf pan and bake for 45 minutes. Set aside to cool to room temperature.

  3. In a small bowl, mix the powdered sugar and maple syrup together. Drizzle the glaze over the cake and serve.

Enjoy!


The Bored Baker 👩🏽‍🍳

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