ALL RECIPES

Pumpkin cakes are back with fall weather, so I wanted to share this quick pumpkin loaf with maple frosting to celebrate. Jump to the recipe! Admittedly, I am not a fan of pumpkin in most food. I hate the Starbucks pumpkin chai lattes, and I don’t like it in savory foods either. However, I love pumpkin in cakes. Every Thanksgiving, I bake the most perfect pumpkin cake roll, and it hits every time. This pumpkin loaf is like an easier version of my Thanksgiving dessert. It’s mad

I felt like I didn't make enough summer cakes, so now that it's fall, I am planning on making autumn-flavored treats every week! Today, I perfected this honey apple upside-down cake that will leave you wanting seconds, or maybe even thirds. Jump to the recipe! Upside-down cakes are one of my favorite desserts to make. They are low risk, but high reward. You can make them in under 30 minutes, but they come out of the oven looking like a showstopper. Plus, you don’t even have t

Fall is here, and I am determined to make more cozy desserts. I’m starting off with this chai latte sheet cake. Jump to the recipe! Chai is a popular tea from India that typically includes spices like cardamom, nutmeg, cinnamon, cloves, and ginger. The first time I tried a Chai latte was in Starbucks, and it’s now my favorite fall drink. So, it was only fitting that I tried making a chai-inspired cake. This cake, paired with a cream cheese frosting, is the perfect mix of spic

Think banana pudding can’t get any better? Wait until you try this banana pudding layered cake! Jump to the recipe! Anyone who knows me...

This cake tastes unbelievably good. Picture decadent vanilla cake layered with a creamy peanut butter frosting and topped with Reese’s...

This is a decadent double chocolate roll cake with the fluffiest chocolate mousse filling. Jump to the recipe! It’s important to roll the...

This is the most decadent and chocolate-y cake ever. You would never know that the cake batter itself is made in only one bowl! Jump to...

Pastel de elote directly translates to corn cake, and it originates from Mexico. Jump to the recipe! This is not your typical corn bread....

Today, I decided to recreate Jeremiah’s viral chocolate cake with raspberry coulis from the popular show, The Summer I Turned Pretty ....

Ricotta is a popular ingredient in Italian baking. It’s featured in many cakes and pastries because it allows the desserts to stay moist....

This banana peanut butter cake is rich and fluffy at the same time. My family devoured it within minutes. Jump to the recipe! This cake...

Sfouf is a Lebanese dessert that is flavored with a hint of turmeric and sesame paste. Jump to the recipe! Sfouf is a very unique cake....

A chocolate loaf is perfect for a sweeter breakfast or even an afternoon snack. Jump to the recipe! It's incredibly simple to make this...

Angel food cakes are so unbelievably fluffy and airy due to their meringue-like batter. Jump to the recipe! Angel food cakes are unique...

I've been obsessed with using strawberries in cakes ever since they returned to season. Jump to the recipe! This cake serves as a...

This passionfruit cake is a dessert like no other. It's the perfect combination of tangy and sweet. Jump to the recipe! This cake is...

Today was my first time making a blueberry ricotta cheesecake, and I am absolutely obsessed! Jump to the recipe! The addition of ricotta...

Biscoff is a biscuit that has a subtle hint of cinnamon or ginger. They are commonly eaten with tea and made in the form of a spread....

Burnt Basque cheesecake first originated in Spain in 1988, where it has grown in popularity since. Jump to the recipe! It's a unique...

Pavlova originates from either New Zealand or Australia and is a cake made out of meringue. Jump to the recipe! It is surprisingly easy...