ALL RECIPES

I know, I know, I've been making a lot of things with rolled oats - but who can honestly resist? I made this cookie recipe today because...

One day when my dad and I were visiting Ojai, California, we stopped by to a restaurant called Boccali's Pizza and Pasta. The food was...

Craving something delicious and tropical? Help is on the way with this juicy, creamy, melt in the mouth pineapple upside down cupcakes!...

Because it's Easter today, I thought I should make these Easter cookies. They actually turned out really good. Another option you have is to cut out bunnies instead, which would be so cute! You might be wondering what the weird brown seeds are - yes they are flaxseed. It turns out that if you mix some flaxseed and water in is an egg! So I did this because obviously I didn't have eggs at hand! 🥚 I made this egg cookie cutter by bending a steel circle cutter into this kind of

This is a super simple and quick recipe for crumble. I made this dish today because my dad asked me to make crumble. You can add lots of...

This recipe is super simple and quick, perfect for snack! You can twist the breadsticks, or you can top with cheese like I did. Both ways tastes amazing! The dough doesn't really rise, so it's not really worth it to proof it. Put a lot of cheese so that you can't see the bottom of these breadsticks. I tried this way (photo), but I had to add more cheese when it was baking. Cut and serve! RECIPE: INGREDIENTS: 1/2 cup warm water 1 1/2 tablespoons brown sugar 1/2 teaspoons salt

For this recipe, I didn't have tomato sauce at hand, so I made some spinach puree and white sauce and it tasted awesome. Boil the lasagna over medium-high for about 15 minutes. Drain and save for later. Cook butter and flour together, and pour in milk. Stir until thickened. The Spinach puree is super easy, just stir everything on a pan for 5 minutes and then puree it in a blender! RECIPE: INGREDIENTS: 1/2 box of lasagna Spinach Puree: 1/2 onion 1 carrot 1/4 cup spinach 1 zucc

I have to say this bread is HEAVENLY! It's super easy to make on account that you only need one bowl, and no mixer required! With this recipe I made a small loaf and 5 muffins. You can make it in a either a bigger loaf tin or just have tons of muffins! I liked recipe because all you have to do is mix everything, and no mixer required. It's quick and easy and taste really good with white chocolate chips. With this recipe I could only make a small loaf and 5 muffins. Bake for 3

Even though this version of pizza has a lot vegetables and purees, but it still tastes amazing! Plus, the purees are super simple, so don't be daunted by the long list of ingredients and steps; they are all worth it! This recipe makes 2 pizzas. The dough is super easy! Once you add all the ingredients and knead together, proof for an hour and you're all ready to go! Today my sister had spring break so she was free, and she decided to help me, and make the purees. We had an ac

I really like pretzels because they are super easy and they are so TASTY! I took this recipe from Sally's Baking Addiction, and my pretzels really worked out well! I also made a spicy cheese dip, for by pretzels and it made this dish very special. I like this dough recipe because you only need one bowl, and you can put all the ingredients inside of it! After you've soaked the pretzels in the baking soda bath; bake for 12 minutes. Done! RECIPE: INGREDIENTS: Dough 1 and 1/2 cu

Today I wanted to try something savory so I made these yummy empanadas from America's Test Kitchen! They take some time but they are definitely worth it! Once you've made your dough, make your bean filling. Crimp with a fork and bake for 20 minutes. It's as easy as that! RECIPE: INGREDIENTS: DOUGH: 1 1/2 cups all-purpose flour 1 tablespoon sugar 1/2 salt 12 tablespoons butter (cut into 12 pieces) 6 tablespoons ice water FILLING: 1 tablespoon olive oil 1 shallot peeled and min

Today I made these adorable mini chocolate cakes! They are so simple and really taste good, not to mention they are gluten free! This is...

These herb biscuits are very nice, I like to eat mine with some tomato sauce on the side! I cut my biscuits into circles, but you are welcome to experiment and try different shapes. Whisk the dry ingredients together. Once kneaded, cut with a 2" cookie cutter. Bake for 15 minutes. Done! RECIPE: INGREDIENTS: 2 cups all-purpose flour 4 tsp. baking powder 1 tsp. baking soda 1 tsp. kosher salt 1/4 cup chopped assorted fresh herbs (I used thyme and rosemary) 1/2 cup (1 stick) col

I really like this recipe because these hand pies look so cute! The great thing is that they are super easy to make! Refrigerate for 1/2 hour. Fill with nutella, and bake. Serve with powdered sugar! RECIPE: INGREDIENTS: 2 cups all purpose flour 1/2 teaspoon salt 3/4 tablespoon sugar 1 1/2 cups sticks of butter cut into cubes 1/4 cup water - cold 2 tablespoons nutella 1 tablespoon milk 1 egg yolk - egg wash STEPS: Whisk the flour, sugar, salt together. Then add in butter and w

Happy 3 week anniversary of The Bored Baker! Wow, I can't believe we have got this far! This blueberry curd tart is inspired by Tasty and lokokitchen! I served mine with mangoes, and they add a great tang to the sweet curd. I used a cake pan because I didn't have a tart tin. It works just the same (except for the texture), just make sure you don't fill your crust all the way to the top! Whisk constantly until it thickens. Bake for 16 minutes. Cut the mangoes into different sh

This recipe is really nice to eat at dinner. It's warm and cheesy, and super easy to make! The hands on time is 3 minutes, and it's even gluten free! Blend every single ingredient together, but make sure you add the tapioca flour LAST! Fill each cup 3/4 of the way full. Bake for 15 minutes - this is what it should look like when it's done. RECIPE: INGREDIENTS: 1/2 cup milk 1 teaspoon salt 1 cup tapioca flour 1 egg 1/2 cup sharp chedder cheese 1/2 cup parmesan cheese STEPS: Pr

These Black bottom Cupcakes are classic yet tasty cupcakes! The thing that's most important is how you fill your cupcake. Make sure you fill the chocolate batter 1/3 of the way full in your wrapper and dollop a tablespoon worth of the cream cheese mixture. Whisk together all the dry ingredients for the batter batch of this bake. Then add in the liquids. This is a great recipe because you don't need to mix the ingredients and then pour it into the dry ingredients! Make sure yo

This is a great cake that's from Italy by Martha Stewart. It's traditionally served to celebrate the start of the harvest season. Whisk most of the dry ingredients together, set aside. This is when both the dry and the wet ingredients have been combined together. Pour into the cake tin and bake for 15 minutes, before putting another round of grapes on top of the cake. Bon appétit! RECIPE: INGREDIENTS: 1/2 cup olive oil (extra for the pan) 1 cup all-purpose flour (extra for th

Today I thought I should make a snack instead of a dessert, so I choose granola bars! Basically there are two ways you can make them. One with sugar and chocolate, the other, with dates and almonds. Both taste awesome and are worth making. Plus they only take around 15 minutes (without cooling time)! Toast the granola or muesli. Mix everything together. Press down (flatten) and chill in the refrigerator for 2 hours. Cut into 3 slices. RECIPE: INGREDIENTS: 2 1/2 teaspoons mini

These mini chocolate tarts are just the most exquisite dish on this site so far. They are inspired by lokokitchen.com. I took lokokitchen's Baked Blueberry Lokokitchen Signature Spoke Pie design and merged it with these chocolate tarts! 🥧 You don't have to do the spoke design, but it looks super cool and tastes amazing! You can also dust with powdered sugar/cocoa powder. RECIPE: INGREDIENTS: Dough: 2 1/3 cups all-purpose flour 3/4 cup confectioner's sugar 1/4 teaspoon salt 3