Even though this version of pizza has a lot vegetables and purees, but it still tastes amazing! Plus, the purees are super simple, so don't be daunted by the long list of ingredients and steps; they are all worth it! This recipe makes 2 pizzas.
The dough is super easy! Once you add all the ingredients and knead together, proof for an hour and you're all ready to go!
Today my sister had spring break so she was free, and she decided to help me, and make the purees. We had an accident where we didn't saute the onions, so we had cook it again. Thankfully, it was saved!
This pizza is with the alfredo sauce. I chose mushrooms and red peppers for this pizza topping.
This other pizza had zucchini slices and the spinach puree.
1 1/2 teaspoons yeast
2 3/4 cups all-purpose flour
3 tablespoons olive oil
1 cup water
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar
1 cup Spinach
1/2 of an onion
2 cloves garlic
1 tablespoon butter
1/2 cup flour
1 cup milk
1/2 teaspoon salt
2 tablespoons blended cauliflower
Let yeast and 3 tablespoons water sit in a bowl for around 8 minutes.
In another bowl, combine flour, salt, pepper, and sugar. Make a well in the center and add yeast mixture, olive oil, and water. Knead until smooth and elastic. Cover in plastic wrap and let proof for 1 1/2 hours or until doubled in size.
Meanwhile, make purees:
Cook spinach (With salt and pepper) in a skillet. Meanwhile, saute garlic and onions. Then blend together and save for later.
WHITE SAUCE WITH CAULIFLOWER:
Cook cauliflower(with salt and pepper) In a skillet and puree. Then in a saucepan mix butter and flour for 3 minutes. Add milk and stir until thickened. Add cauliflower mixture in and save for later.
Preheat oven to 425 degrees. In a floured baking sheet roll the dough out into a circle and add olive oil. Then pour in the sauce. Roll the edges up to make the crust, and add any toppings you want and bake for 15 minutes.
- The Bored Baker