ALL RECIPES

I really like this recipe about madeleine's from Dominque Ansel! They are really simple and easy, but have a really good texture! Even though you have to leave the madeleines overnight to rest, they turn out amazing at the end. (Note: I halved the recipe, so I went by the looks and cut the eggs in half. The recipe shown is in halves.) Let the batter cool overnight, then put it in the oven. It's so fun to watch it rise it the oven! Freshly baked madeleines! RECIPE: INGREDIENTS

Wow, I can't believe it's been two weeks since I started this blog! To celebrate this moment, I'm making strawberry whipped cream phyllo shells. I LOVE whipped cream, so I decided to make strawberry whipped cream and put it into these phyllo shells! This recipe is really easy because you really only have to make the whipped cream and strawberry puree! Bake the phyllo shells for 3 minutes. Once you've pureed the strawberries, fold it into the whipped cream. It will be light p

Just before I start the recipe, I wanted to thank everyone that's subscribed to this blog since the article was published about The Bored Baker. https://www.bellevuereporter.com/life/meet-the-bored-baker-of-bellevue/ This recipe includes all three of my favorite things 1. Oranges 2. Crepes 3. Cake Yup, this recipe is just perfect! But don't be intimidated by the long list of steps, it's really quite easy! Layer by layer stack the custard and crepe. Repeat until you finish. Th

Today I decided to make coconut macaroons! I wanted to make something more of a snack like dessert than a cake. And that was the right way to go for sure! This recipe from alattefood.com was the highlight of the day! Once you add the coconut, the mixture should look like this. Make sure it's pretty thick. Using an ice cream scoop, place the coconut mixture onto a buttered baking sheet. When they come out of the oven they should be golden brown! Ready to be savored. RECIPE: IN

After a long time of searching I finally found this recipe by Taste of Kitchen! These mini blueberry tarts were definitely the highlight of the day! This should be the texture of the mixture. Now chill in the refrigerator for an hour. I LOVE this color of pink; it just made me smile when I saw it! I wanted to try out how just blueberries would turn out! RECIPE: Ingredients: Pie Crust (by the Art of Pie) 1 1/4 cups all purpose flour 1/4 teaspoon salt 7 tablespoons unsalted but

This recipe may look daunting but it's actually a lot easier then it looks! This is such a good recipe from Cafe Delites! It even taste...

This was actually my first time making a Souffle so it was very new for me. But this recipe by Real Simple is definitely a keeper! All...

One of my two favorite things are cookies and ice cream so I thought why not put those two together? BEST. THING. EVER! Okay here's the...

I love Strawberry Shortcakes and this recipe from Taste of Home really pays off! It only takes about 30 minutes but it tastes amazing! I...

I loved how this bake turned out! Make sure to not cut our any ingredients. They all add up in the end! Add the flour, salt, and baking...

So far we've been making sweet bakes, so why not try something savory for a change? I used this delicious recipe from TASTY and it was...

Let me just start this off by saying, "I do not like Peanut Butter." But I actually LOVED this bake! The chocolate cookies and the Peanut...

The first time I ever tried this Swedish Sticky Chocolate Cake (Kladdkaka) was about two years ago, and I've been in love with it ever...

I know this is a baking blog, but how can you say no to ice cream? Have you ever dreamt of the perfect ice cream that was 1. Super fast...

For my first post, I wanted something special. I looked and looked, and finally, I found this recipe about pizzelle by Culinary Hill. So...