This recipe is really nice to eat at dinner. It's warm and cheesy, and super easy to make!
The hands on time is 3 minutes, and it's even gluten free!
Blend every single ingredient together, but make sure you add the tapioca flour LAST!
Fill each cup 3/4 of the way full.
Bake for 15 minutes - this is what it should look like when it's done.
1/2 cup milk
1 teaspoon salt
1 cup tapioca flour
1/2 cup sharp chedder cheese
1/2 cup parmesan cheese
Preheat the oven 375 and butter a muffin pan.
In a blender add all the ingredients making sure you add the tapioca flour LAST! Blend for a minute, and transfer into the muffin tin making sure you fill each cup 3/4 of the way full.
Bake for 15 minutes, cool and serve.
- The Bored Baker 👩🏽🍳