Day 23: Herb Biscuits
These herb biscuits are very nice, I like to eat mine with some tomato sauce on the side! I cut my biscuits into circles, but you are welcome to experiment and try different shapes.
Whisk the dry ingredients together.
Once kneaded, cut with a 2" cookie cutter.
Bake for 15 minutes.
2 cups all-purpose flour
4 tsp. baking powder
1 tsp. baking soda
1 tsp. kosher salt
1/4 cup chopped assorted fresh herbs (I used thyme and rosemary)
1/2 cup (1 stick) cold unsalted butter, cut into small cubes
1 cup milk
Heat oven to 450 degrees Fahrenheit.
In a large bowl, mix flour, baking powder, baking soda, salt, and herbs.
Add in the cubed butter and cut into the the flour mixture until it resembles cornmeal. Add milk and knead for a minutes.
Fold dough over itself a few times. (Fold in half and press down, repeat a few times). Roll the dough 2/3" thick and cut biscuit rounds with a 2" cookie cutter.
Place biscuits on a buttered baking sheet and bake for 15 minutes.
- The Bored Baker 👩🏽🍳