Today I made these adorable mini chocolate cakes! They are so simple and really taste good, not to mention they are gluten free!
This is the melted butter, I didn't have chocolate chips so I used a dark chocolate bar and worked out really well!
Combine all the dry ingredients, by whisking everything together.
Once you'e combined both the chocolate and the dry ingredients together, fill 3/4 full and bake.
After you chill these cakes, warm up in the microwave and serve!
INGREDIENTS: 1 cup chocolate chips
1/2 cup butter
1/2 cup sugar
1 1/2 teaspoons cornstarch
1/4 cup warm water
1 1/2 teaspoon vanilla extract
1/4 teaspoon salt
Preheat oven to 270 degrees and butter 7 ramekins, place on a baking sheet.a
Melt chocolate chips and butter in a microwave for 2 minutes or until melted.
Whisk sugar and cornstarch and add eggs, water vanilla extract and salt. Add this mixture into the melted butter/chocolate chips. Fill 3/4 full and bake for 22 minutes.
Cover with plastic wrap and cool for 1 1/2 in the refrigerator and serve.
- The Bored Baker 👩🏽🍳