Today I made these adorable mini chocolate cakes! They are so simple and really taste good, not to mention they are gluten free!
![](https://static.wixstatic.com/media/9c53c7_b3804ff498e247f18352ab3d2adc497f~mv2.jpg/v1/fill/w_115,h_86,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/9c53c7_b3804ff498e247f18352ab3d2adc497f~mv2.jpg)
This is the melted butter, I didn't have chocolate chips so I used a dark chocolate bar and worked out really well!
![](https://static.wixstatic.com/media/9c53c7_fbccd773f21e4fe8a909c8139d0da71a~mv2.jpg/v1/fill/w_115,h_86,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/9c53c7_fbccd773f21e4fe8a909c8139d0da71a~mv2.jpg)
Combine all the dry ingredients, by whisking everything together.
![](https://static.wixstatic.com/media/9c53c7_4ba94d7d90bc43eab0668d40cdd97879~mv2.jpg/v1/fill/w_114,h_79,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/9c53c7_4ba94d7d90bc43eab0668d40cdd97879~mv2.jpg)
Once you'e combined both the chocolate and the dry ingredients together, fill 3/4 full and bake.
![](https://static.wixstatic.com/media/9c53c7_4727060765ce4a53af51f8a44bddddc5~mv2.jpg/v1/fill/w_105,h_96,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/9c53c7_4727060765ce4a53af51f8a44bddddc5~mv2.jpg)
After you chill these cakes, warm up in the microwave and serve!
RECIPE:
INGREDIENTS: 1 cup chocolate chips
1/2 cup butter
1/2 cup sugar
1 1/2 teaspoons cornstarch
3 eggs
1/4 cup warm water
1 1/2 teaspoon vanilla extract
1/4 teaspoon salt
STEPS:
Preheat oven to 270 degrees and butter 7 ramekins, place on a baking sheet.a
Melt chocolate chips and butter in a microwave for 2 minutes or until melted.
Whisk sugar and cornstarch and add eggs, water vanilla extract and salt. Add this mixture into the melted butter/chocolate chips. Fill 3/4 full and bake for 22 minutes.
Cover with plastic wrap and cool for 1 1/2 in the refrigerator and serve.
Enjoy!
- The Bored Baker 👩🏽🍳