Day 30: Cheesy Breadsticks
This recipe is super simple and quick, perfect for snack! You can twist the breadsticks, or you can top with cheese like I did. Both ways tastes amazing!
The dough doesn't really rise, so it's not really worth it to proof it.
Put a lot of cheese so that you can't see the bottom of these breadsticks. I tried this way (photo), but I had to add more cheese when it was baking.
Cut and serve!
1/2 cup warm water
1 1/2 tablespoons brown sugar
1/2 teaspoons salt
1/8 cup oil
1 1/2 bread flour
1 1/4 teaspoons yeast
1/4 cup mozzarella cheese
Preheat oven 375 degrees and grease a baking sheet.
Let yeast sit for 5 minutes and add all the dry ingredients to a bowl and whisk to combined. Make a well in the center and add yeast and oil. Knead for a few minutes and roll out 3/4" thick and form into a rectangle. Add cheese and bake for 10-15 minutes.
- The Bored Baker
Recipe inspired by: https://www.food.com/recipe/quick-soft-breadsticks-71360