Day 28: Chocolate Banana Bread
I have to say this bread is HEAVENLY! It's super easy to make on account that you only need one bowl, and no mixer required! With this recipe I made a small loaf and 5 muffins. You can make it in a either a bigger loaf tin or just have tons of muffins!
I liked recipe because all you have to do is mix everything, and no mixer required. It's quick and easy and taste really good with white chocolate chips.
With this recipe I could only make a small loaf and 5 muffins. Bake for 30 minutes if you are using a loaf and 25 minutes if using muffin tins.
1/2 cup butter (melted!)
1/2 cup sugar
1 1/2 cups flour
1/2 teaspoon salt
1 egg (beaten)
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 semi-sweet chocolate chips (melted for 15 seconds)
1/4 cup white chocolate chips (Don't melt!)
STEPS: Preheat oven to 350 degrees, and butter a loaf tin.
Mash bananas and add the melted butter. Once combined add all the other ingredients in making sure that both chocolate chips are added LAST! Add batter to loaf/muffin tin and sprinkle a few white chocolate chips over the top. Bake for 30 minutes IF using a loaf tin. If using a muffin tin, baking for 25 minutes.
Stick to these times, if when inserting a toothpick, and they come out sticky (and you've cooked it long enough) then take out and leave to cool for 30 minutes.
- The Bored Baker 👩🏽🍳