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Day 35: Oatmeal Raisin Cookies

I know, I know, I've been making a lot of things with rolled oats - but who can honestly resist? I made this cookie recipe today because my whole family loves oatmeal raisin cookies, so I thought why not? Fun fact: I had made a batch before I took the video, and my mom ate all six of them! So I decided to make another set of cookies (as seen in the video).

This recipe is really foolproof! It tastes so good, my dad couldn't even put down his first cookie!



2 tablespoons butter

1/4 cup light brown sugar

1 egg

1 cup old fashioned rolled oats

1/2 cup almond flour

1 tablespoon maple syrup

1 tablespoon milk

1 tablespoon raisins, sultanas, or currants (I used golden raisins)


Grease a baking sheet with butter REALLY well and preheat oven to 375 degrees.

In a stand mixer cream butter and brown sugar together until pale and fluffy. Add in egg and set aside.

Whisk rolled oats and almond flour in a medium bowl, add this to the butter/sugar bowl.

Add maple syrup, milk and raisins and with an ice cream scoop, scoop out 5 cookies. Bake for 15 minutes.


- The Bored Baker

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