I know, I know, I've been making a lot of things with rolled oats - but who can honestly resist? I made this cookie recipe today because my whole family loves oatmeal raisin cookies, so I thought why not? Fun fact: I had made a batch before I took the video, and my mom ate all six of them! So I decided to make another set of cookies (as seen in the video).
This recipe is really foolproof! It tastes so good, my dad couldn't even put down his first cookie!
2 tablespoons butter
1/4 cup light brown sugar
1 cup old fashioned rolled oats
1/2 cup almond flour
1 tablespoon maple syrup
1 tablespoon milk
1 tablespoon raisins, sultanas, or currants (I used golden raisins)
Grease a baking sheet with butter REALLY well and preheat oven to 375 degrees.
In a stand mixer cream butter and brown sugar together until pale and fluffy. Add in egg and set aside.
Whisk rolled oats and almond flour in a medium bowl, add this to the butter/sugar bowl.
Add maple syrup, milk and raisins and with an ice cream scoop, scoop out 5 cookies. Bake for 15 minutes.
- The Bored Baker