I really like pretzels because they are super easy and they are so TASTY! I took this recipe from Sally's Baking Addiction, and my pretzels really worked out well! I also made a spicy cheese dip, for by pretzels and it made this dish very special.
![](https://static.wixstatic.com/media/9c53c7_803689f1ad5f40d9a228273a3f6d110a~mv2.jpg/v1/fill/w_117,h_119,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/9c53c7_803689f1ad5f40d9a228273a3f6d110a~mv2.jpg)
I like this dough recipe because you only need one bowl, and you can put all the ingredients inside of it!
![](https://static.wixstatic.com/media/9c53c7_f692110e5f8c488aa57b3cc683cf0c4c~mv2.jpg/v1/fill/w_115,h_82,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/9c53c7_f692110e5f8c488aa57b3cc683cf0c4c~mv2.jpg)
After you've soaked the pretzels in the baking soda bath; bake for 12 minutes.
![](https://static.wixstatic.com/media/9c53c7_801cdd63f2874c79ba8fddd3ee8866ed~mv2.jpg/v1/fill/w_98,h_86,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/9c53c7_801cdd63f2874c79ba8fddd3ee8866ed~mv2.jpg)
Done!
![](https://static.wixstatic.com/media/9c53c7_52abe836307d4b1982ef03e9a344775a~mv2.jpg/v1/fill/w_115,h_86,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/9c53c7_52abe836307d4b1982ef03e9a344775a~mv2.jpg)
RECIPE:
INGREDIENTS:
Dough
1 and 1/2 cups warm water
1 packet active dry or instant yeast (2 and 1/4 teaspoons)
1 teaspoon salt
1 Tablespoon brown sugar
1 Tablespoon unsalted butter, melted and slightly cool
2 -2 1/2 cups all-purpose flour, plus more for work surface
coarse sea salt for sprinkling
Baking Soda Bath
9 cups water
1/2 cup baking soda
Cheese Dip:
1 tablespoon butter
2 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 cup milk
1/2 cup chedder cheese
STEPS:
Preheat oven to 400 degrees, and butter a baking sheet.
Mix yeast and water and let sit for a minute. Slowly add all the ingredients making sure you add the flour last. Knead for a few minutes and let chill in the fridge for 10 minutes.
Roll dough and fold in to a circle and then twist. Flip over and repeat for remaining pretzels.
Place 1 pretzel at a time, in the bath and wait 30 seconds until placing on the baking sheet. Bake for 12 minutes and save.
Meanwhile, make cheese dip by adding butter and flour together for 3 minutes. Add milk and stir until thickened. Add cheese and spices. Serve with pretzels.
Enjoy!
- The Bored Baker 👩🏽🍳