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Week 63: Blueberry Ricotta Cake
Today was my first time making a blueberry ricotta cheesecake, and I am absolutely obsessed! Jump to the recipe! The addition of ricotta...

The Bored Baker
Jul 121 min read


Week 62: Biscoff Sheet Cake
Biscoff is a biscuit that has a subtle hint of cinnamon or ginger. They are commonly eaten with tea and made in the form of a spread....

The Bored Baker
Jul 51 min read


Week 61: Chocolate Burn Basque Cheesecake
Burnt Basque cheesecake first originated in Spain in 1988, where it has grown in popularity since. Jump to the recipe! It's a unique...

The Bored Baker
Jun 281 min read


Week 60: Strawberry Pavlova
Pavlova originates from either New Zealand or Australia and is a cake made out of meringue. Jump to the recipe! It is surprisingly easy...

The Bored Baker
Jun 211 min read


Week 59: Lemon Gooey Butter Cake
Gooey butter cake is a classic St. Louis dessert that I am obsessed with making. Jump to the recipe! It's usually made with a vanilla...

The Bored Baker
Jun 141 min read


Week 58: Tunisian Orange Cake
This Tunisian Orange Cake is to die for. It's dense yet moist and is very simple to bake. Jump to the recipe! What I love about this cake...

The Bored Baker
Jun 71 min read


Week 57: Mango Tres Leches Cake
Imagine a mango lassi paired with a delicious tres leches cake; that's what this mango tres leches cake tastes like. Jump to the recipe!...

The Bored Baker
May 312 min read


Week 56: Pineapple Upside Down Cake
I can't believe I have blogged for about five years, and I still have not made a pineapple upside down cake. It's such a classic. Jump to...

The Bored Baker
May 242 min read


Week 55: Ube Roll Cake
I am always obsessed with any ube dessert. The purple hue makes the cake so much more exciting to taste! Jump to the recipe! For this...

The Bored Baker
May 172 min read


Week 54: Strawberry Almond Crumb Cake
We are back again with a fun spin on one of my favorite breakfast cakes: a raspberry almond crumb cake. Jump to the recipe! I have always...

The Bored Baker
May 101 min read


Week 53: Mocha Tres Leches Cake
Recently, I have been wanting to experiment with classic cakes and add my own unique twist. Jump to the recipe! I fear I am obsessed with...

The Bored Baker
May 32 min read


Week 52: Tom Cruise's Coconut Bundt Cake
Every year, Tom Cruise gives this special coconut bundt cake from Doan's Bakery to all his loved ones. For my first year of this cake...

The Bored Baker
Apr 262 min read


Week 51: Lemon Poppy Seed Cake
This lemon poppy seed snack cake screams summer. If you love lemons, this recipe is definitely for you. Jump to the recipe! The tangy...

The Bored Baker
Apr 191 min read


Week 50: Lazy Daisy Cake
Today, I baked up a lazy daisy cake. Isn't that just the cutest and silliest name ever? Jump to the recipe! The lazy daisy cake was first...

The Bored Baker
Apr 121 min read


Week 49: Banana Coffee Cake
I have been craving banana bread all week, so I decided to make it today but with a unique spin: banana coffee cake. Jump to the recipe!...

The Bored Baker
Apr 52 min read


Week 48: Rasmalai Cake
Rasmalai are creamy cheese dumplings and are a common dessert in India. I wanted to recreate the flavors of the classic sweet and bake...

The Bored Baker
Mar 292 min read


Week 47: Deep Dish Lava Cake
What's better than individual chocolate lava cake but a big batch of lava cake? Jump to the recipe! I am obsessed with this idea of...

The Bored Baker
Mar 221 min read


Week 46: Fresh Peach Cake
Since peaches are coming in season, I thought it was the perfect time to bake a peach cake. Jump to the recipe! The hints of almond and...

The Bored Baker
Mar 151 min read


Week 45: Lemon Polenta Cake
Polenta cake is a common cake found in Italy, especially when flavored with lemon. Jump to the recipe! This is a great snacking cake for...

The Bored Baker
Mar 81 min read


Week 44: Flourless Chocolate Cake
As I write this post, I am devouring a slice of this flourless chocolate cake. It's simply irresistible. Jump to the recipe! It's as if a...

The Bored Baker
Mar 11 min read
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