Week 94: Blueberry Crumb Cake
- The Bored Baker
- 1 day ago
- 1 min read
A blueberry crumb cake is the perfect way to start your Saturday off. It’s my new favorite breakfast treat!
If you aren’t a big fan of blueberries, you can try it with strawberries or raspberries. Looking back, they might’ve been a better choice of fruit on Valentine’s Day.
But no regrets! I’m not the biggest fan of blueberries, but this cake fully converted me. They add a burst of flavor in every bite.
If you want to elevate this cake to the next level, warm it up in the microwave and top it with a scoop of vanilla ice cream.
RECIPE:
INGREDIENTS:
Crumble:
1/2 cup all-purpose flour
3 tablespoons butter, melted
1/2 cup granulated sugar
Cake:
3/4 cup white sugar
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 cup milk
1/3 cup vegetable oil
1 egg
1 cup blueberries
STEPS:
Preheat your oven to 350 degrees F, and line a 9-inch cake pan with parchment paper.
To make the crumble, mix the melted butter, flour, and sugar in a small bowl.
In a large bowl, mix all the ingredients together, adding the blueberries last. Pour the batter into your prepared pan and top with crumble. Then, bake for 40 minutes.
Enjoy!
The Bored Baker 👩🏽🍳
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