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Week 24: Chocolate Strawberry Muffins

Muffins are a great way to start any morning, and I love to snack on them later, throughout the day, too.

I've made a lot of muffins on this blog, but usually, I don't use chocolate in them. To me, chocolate muffins from the grocery store feel very sugary and are often like a cupcake.

However, these chocolate strawberry muffins are different. There isn't too much sugar, and it gives me energy for my day ahead.

This is also perfect for anyone who loves chocolate-covered strawberries because it is essentially that but in muffin form!




  • 1 cup whole wheat flour

  • ¼ cup cocoa powder

  • ¼ cup granulated sugar

  • 2 eggs

  • ¼ cup oil

  • ¼ cup milk

  • ¼ cup yogurt

  • ¾ cup chopped strawberries


  1. Preheat your oven to 375 degrees F, and line a muffin tin (this makes for about six muffins) with liners.

  2. In a large bowl, mix all your ingredients. With a cookie scoop, divide the batter into muffin tins.

  3. Bake for 20-25 minutes and serve!


- The Bored Baker 👩🏽‍🍳


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