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Week 19: Chocolate Raspberry Blondies

Brownies can be a bit repetitive, so I love a good, classic blondie. However, today, I want to change it up a bit by adding raspberries to the mix!

I love the burst of the flavorful raspberries after each bite in this recipe. It truly elevates the whole dish.

I am thinking of even adding this to brownies when I bake them from now on. It's definitely a successful spin on the classic blondies or brownies.

Make this with the last remaining berries you have now that summer is ending; you won't regret it.




  • 1 stick butter, melted

  • 1 cup brown sugar

  • 3/4 cup all-purpose flour

  • 2 eggs

  • 1/2 cup chocolate chips

  • 1 cup raspberries


  1. Preheat 350 degrees F, and line a 9x9-inch pan with butter and parchment paper.

  2. In a large bowl, mix all the ingredients, saving the raspberries for last. Gently pour into the prepared pan and bake for 20 minutes.


- The Bored Baker 👩🏽‍🍳



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