Brownies can be a bit repetitive, so I love a good, classic blondie. However, today, I want to change it up a bit by adding raspberries to the mix!
I love the burst of the flavorful raspberries after each bite in this recipe. It truly elevates the whole dish.
I am thinking of even adding this to brownies when I bake them from now on. It's definitely a successful spin on the classic blondies or brownies.
Make this with the last remaining berries you have now that summer is ending; you won't regret it.
1 stick butter, melted
1 cup brown sugar
3/4 cup all-purpose flour
1/2 cup chocolate chips
1 cup raspberries
Preheat 350 degrees F, and line a 9x9-inch pan with butter and parchment paper.
In a large bowl, mix all the ingredients, saving the raspberries for last. Gently pour into the prepared pan and bake for 20 minutes.
- The Bored Baker 👩🏽🍳