French toast is the perfect way to start a lazy Saturday breakfast. It doesn't require too much work, but the results are just too good.
This week we are in a new location: New York. I was able to continue my baking challenge even in this new city.
It's just for a short while, but I am already so inspired by all the delicious food that NYC has to offer.
For a late brunch, my family and I decided to try this mouthwatering banana French toast! Give it a try as well.
RECIPE:
INGREDIENTS:
French Toast:
3 pieces of bread (preferably a thick one)
1/2 teaspoon cinnamon
3 eggs
1/2 cup milk
Topping:
3 tablespoons butter
1/2 cup brown sugar
2 bananas, sliced
STEPS:
Heat a pan with butter over medium-high heat.
In a large bowl, whisk the cinnamon, eggs, and milk. Soak each slice of bread on both sides and place on your pan to cook for 3 minutes. Flip to cook for 1-2 more minutes on the other side.
Heat a small saucepan with butter. Melt in the sugar and stir until the mixture turns brown. Add bananas and cook for 3-4 minutes on medium-high heat.
Pour the banana topping over the French toast and serve!
Enjoy!
- The Bored Baker 👩🏽🍳