top of page

Search


Week 15: Orzo Pasta Salad
Last week I got COVID-19, so I wasn’t able to bake, but thankfully I recovered fast and could post for this week! Jump to the recipe! The...

The Bored Baker
Aug 12, 20231 min read


Week 14: Honey and Brie Grilled Cheese
Grilled cheese with tomato soup is my absolute favorite comfort meal. You can never go wrong with it. Jump to the recipe! However,...

The Bored Baker
Jul 29, 20231 min read


Week 13: Raspberry Crisp
Raspberry crisp is the perfect summer dessert, especially when it's made with fresh berries! Jump to the recipe! Raspberries taste so...

The Bored Baker
Jul 22, 20231 min read


Week 12: Homemade Pesto
Creating your own homemade pesto sauce is so simple and easy! You won't ever go back to the store-bought kind. Jump to the recipe! My...

The Bored Baker
Jul 16, 20231 min read


Week 11: Acai Bowls
I've really been enjoying acai bowls lately, but haven't had the opportunity to make them home. Instead of buying the bowl, here is a...

The Bored Baker
Jul 8, 20231 min read


Week 10: Banana French Toast
French toast is the perfect way to start a lazy Saturday breakfast. It doesn't require too much work, but the results are just too good....

The Bored Baker
Jul 1, 20231 min read


Week 9: Lemon Ricotta Pasta
This lemon pasta is topped with ricotta and a hint of arugula. The final result tastes absolutely decadent! Jump to the recipe! The...

The Bored Baker
Jun 24, 20231 min read


Week 8: Strawberry Clusters
These viral strawberry clusters are worth the hype! They are so good, and I definitely recommend trying them. Jump to the recipe!...

The Bored Baker
Jun 17, 20231 min read


Week 7: Crepes
I make this crepe recipe constantly because it’s not only so easy to make, but it tastes absolutely delicious! Jump to the recipe! Sorry...

The Bored Baker
Jun 12, 20231 min read


Week 6: Three Cheese and Peach Pizza
I love making homemade pizza, and with spring around, this delicious pizza topped with peaches is your perfect lunch or dinner. Jump to...

The Bored Baker
Jun 3, 20232 min read


Week 5: Peanut Butter Chocolate Chip Cookie Dough
Chocolate chip peanut butter cookies are a yummy spin-off of both chocolate chip and peanut butter cookies! Jump to the recipe! What I...

The Bored Baker
May 27, 20231 min read


Week 4: Raspberry Scones
I have been baking these raspberry scones in my kitchen on repeat. It's the perfect spring recipe! Jump to the recipe! I love scones so...

The Bored Baker
May 20, 20231 min read


Week 3: Dutch baby pancake
Making Dutch baby pancake is one of my favorite brunch or breakfast recipes. They are so unique and taste amazing when topped with...

The Bored Baker
May 14, 20231 min read


Week 2: One Pot Pasta with Tomato Sauce
This creamy homemade one pot tomato pasta is perfect for the spring. It's also so much more flavorful than store-bought sauce! Jump to...

The Bored Baker
May 6, 20231 min read


Week 1: Risotto alla Milanese
This is the first week of my new challenge, where I will bake and cook new recipes that are under 30 minutes! Jump to the recipe!...

The Bored Baker
Apr 29, 20232 min read


Week 35: Pretzel Knots (Germany)
Today is the last day of "The Bread Basket Challenge", and we are ending it with my favorite snack: pretzels! These are no ordinary ones...

The Bored Baker
Apr 22, 20232 min read


Week 34: Rye Bread (Northern Europe)
In my opinion, rye bread is an underrated bread that deserves more recognition. Its earthy flavors complement any side you decide to eat...

The Bored Baker
Apr 15, 20231 min read


Week 33: Puri (India)
Puri or poori originated from India and is typically made with whole wheat flour to result in a puffy and flakey bread. Jump to the...

The Bored Baker
Apr 8, 20231 min read


Week 32: Garlic Pull-Apart Bread (United States)
This garlic pull-apart bread is the perfect side dish for any dinner or meal with its delicious and fluffy texture. Jump to the recipe!...

The Bored Baker
Apr 1, 20231 min read


Week 31: Tijgerbrood (Netherlands)
Tijgerbrood, which is also known as tiger bread, is a type of Dutch bread and is unique with its almost splintered topping! Jump to the...

The Bored Baker
Mar 25, 20231 min read
bottom of page