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Week 66: Angel Food Cake
Angel food cakes are so unbelievably fluffy and airy due to their meringue-like batter. Jump to the recipe! Angel food cakes are unique...

The Bored Baker
Aug 2, 20251 min read
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Week 65: Strawberry Sheet Cake
I've been obsessed with using strawberries in cakes ever since they returned to season. Jump to the recipe! This cake serves as a...

The Bored Baker
Jul 26, 20251 min read
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Week 64: Passionfruit Cake
This passionfruit cake is a dessert like no other. It's the perfect combination of tangy and sweet. Jump to the recipe! This cake is...

The Bored Baker
Jul 19, 20251 min read
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Week 63: Blueberry Ricotta Cake
Today was my first time making a blueberry ricotta cheesecake, and I am absolutely obsessed! Jump to the recipe! The addition of ricotta...

The Bored Baker
Jul 12, 20251 min read
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Week 62: Biscoff Sheet Cake
Biscoff is a biscuit that has a subtle hint of cinnamon or ginger. They are commonly eaten with tea and made in the form of a spread....

The Bored Baker
Jul 5, 20251 min read
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Week 61: Chocolate Burn Basque Cheesecake
Burnt Basque cheesecake first originated in Spain in 1988, where it has grown in popularity since. Jump to the recipe! It's a unique...

The Bored Baker
Jun 28, 20251 min read
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Week 60: Strawberry Pavlova
Pavlova originates from either New Zealand or Australia and is a cake made out of meringue. Jump to the recipe! It is surprisingly easy...

The Bored Baker
Jun 21, 20251 min read
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Week 59: Lemon Gooey Butter Cake
Gooey butter cake is a classic St. Louis dessert that I am obsessed with making. Jump to the recipe! It's usually made with a vanilla...

The Bored Baker
Jun 14, 20251 min read
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Week 58: Tunisian Orange Cake
This Tunisian Orange Cake is to die for. It's dense yet moist and is very simple to bake. Jump to the recipe! What I love about this cake...

The Bored Baker
Jun 7, 20251 min read
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Week 57: Mango Tres Leches Cake
Imagine a mango lassi paired with a delicious tres leches cake; that's what this mango tres leches cake tastes like. Jump to the recipe! Mangos are back in season, and I just bought three whole boxes. They are my favorite fruit, and I love making desserts with them. While you don't need fresh mangoes for this recipe, I decided to decorate the top of the cake with mango puree to make it look extra special. I baked this cake for my dad's birthday! It feeds large crowds and is s

The Bored Baker
May 31, 20252 min read
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Week 56: Pineapple Upside Down Cake
I can't believe I have blogged for about five years, and I still have not made a pineapple upside down cake. It's such a classic. Jump to...

The Bored Baker
May 24, 20252 min read
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Week 55: Ube Roll Cake
I am always obsessed with any ube dessert. The purple hue makes the cake so much more exciting to taste! Jump to the recipe! For this...

The Bored Baker
May 17, 20252 min read
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Week 54: Strawberry Almond Crumb Cake
We are back again with a fun spin on one of my favorite breakfast cakes: a raspberry almond crumb cake. Jump to the recipe! I have always...

The Bored Baker
May 10, 20251 min read
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Week 53: Mocha Tres Leches Cake
Recently, I have been wanting to experiment with classic cakes and add my own unique twist. Jump to the recipe! I fear I am obsessed with...

The Bored Baker
May 3, 20252 min read
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Week 52: Tom Cruise's Coconut Bundt Cake
Every year, Tom Cruise gives this special coconut bundt cake from Doan's Bakery to all his loved ones. For my first year of this cake...

The Bored Baker
Apr 26, 20252 min read
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Week 51: Lemon Poppy Seed Cake
This lemon poppy seed snack cake screams summer. If you love lemons, this recipe is definitely for you. Jump to the recipe! The tangy...

The Bored Baker
Apr 19, 20251 min read
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Week 50: Lazy Daisy Cake
Today, I baked up a lazy daisy cake. Isn't that just the cutest and silliest name ever? Jump to the recipe! The lazy daisy cake was first...

The Bored Baker
Apr 12, 20251 min read
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Week 49: Banana Coffee Cake
I have been craving banana bread all week, so I decided to make it today but with a unique spin: banana coffee cake. Jump to the recipe!...

The Bored Baker
Apr 5, 20252 min read
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Week 48: Rasmalai Cake
Rasmalai are creamy cheese dumplings and are a common dessert in India. I wanted to recreate the flavors of the classic sweet and bake...

The Bored Baker
Mar 29, 20252 min read
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Week 47: Deep Dish Lava Cake
What's better than individual chocolate lava cake but a big batch of lava cake? Jump to the recipe! I am obsessed with this idea of...

The Bored Baker
Mar 22, 20251 min read
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