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Week 83: Biscoff Pumpkin Roll Cake
Pumpkin roll cakes are my favorite Thanksgiving tradition. I make them every year, and my family looks forward to a slice every Thanksgiving. Jump to the recipe! I always try to switch up the recipe and experiment with new flavors. This year, I tried adding Biscoff to the pumpkin roll cakes, and oh my god, it was life-changing To preface, I am obsessed with cookie butter, also known as Biscoff, spread. It’s delicious and perfect for the Fall weather. I couldn’t resist adding

The Bored Baker
Nov 29, 20252 min read


Week 82: Banana Cake Upside Down Cake
This banana cake upside-down is a mix between a classic chocolate chip banana bread and a pineapple upside-down cake. Jump to the recipe! It is perfectly caramelised and almost tastes like a banana foster’s in cake form. What’s not to love about that? I love upside-down cakes because they are so easy to make, but always turn out so delicious. They’re absolute showstoppers. You don’t have to add chocolate chips to the batter if you’re not feeling it. I just love a good chocola

The Bored Baker
Nov 22, 20251 min read


Week 81: Gingerbread Loaf
Ever since the Starbucks holiday menu dropped last week, I have been in a very festive mood! Jump to the recipe! I’m taking a temporary pause on all the fall-themed desserts I’ve been baking to make this dreamy gingerbread loaf cake. It’s easy to make, perfect for a quick breakfast, and so perfect for the cold weather. Make this while you’re waiting for Starbucks to bring back its famous gingerbread loaf. You can serve this gingerbread loaf with a glaze or with a light dustin

The Bored Baker
Nov 15, 20251 min read


Week 80: Chocolate Chip Cookie Cake
I love making cookie cakes for birthdays or holidays because they are a casual but delicious celebratory dessert! Jump to the recipe! They're also done in under an hour and made in one bowl. It's almost too easy to make something good. You can try other add-ins, such as leftover Halloween candy or sprinkles, if you aren't a fan of chocolate chips. My personal favorite way to eat this cake is to heat it in the microwave and pair it alongside a scoop of vanilla ice cream. RECIP

The Bored Baker
Nov 8, 20251 min read


Week 79: Pumpkin Loaf Cake
Pumpkin cakes are back with fall weather, so I wanted to share this quick pumpkin loaf with maple frosting to celebrate. Jump to the recipe! Admittedly, I am not a fan of pumpkin in most food. I hate the Starbucks pumpkin chai lattes, and I don’t like it in savory foods either. However, I love pumpkin in cakes. Every Thanksgiving, I bake the most perfect pumpkin cake roll, and it hits every time. This pumpkin loaf is like an easier version of my Thanksgiving dessert. It’s mad

The Bored Baker
Nov 1, 20251 min read


Week 78: Honey Apple Upside Down Cake
I felt like I didn't make enough summer cakes, so now that it's fall, I am planning on making autumn-flavored treats every week! Today, I perfected this honey apple upside-down cake that will leave you wanting seconds, or maybe even thirds. Jump to the recipe! Upside-down cakes are one of my favorite desserts to make. They are low risk, but high reward. You can make them in under 30 minutes, but they come out of the oven looking like a showstopper. Plus, you don’t even have t

The Bored Baker
Oct 25, 20252 min read


Week 77: Chai Latte Sheet Cake
Fall is here, and I am determined to make more cozy desserts. I’m starting off with this chai latte sheet cake. Jump to the recipe! Chai is a popular tea from India that typically includes spices like cardamom, nutmeg, cinnamon, cloves, and ginger. The first time I tried a Chai latte was in Starbucks, and it’s now my favorite fall drink. So, it was only fitting that I tried making a chai-inspired cake. This cake, paired with a cream cheese frosting, is the perfect mix of spic

The Bored Baker
Oct 18, 20251 min read


Week 76: Banana Pudding Cake
Think banana pudding can’t get any better? Wait until you try this banana pudding layered cake! Jump to the recipe! Anyone who knows me...

The Bored Baker
Oct 11, 20252 min read


Week 75: Reese's Pieces Cake
This cake tastes unbelievably good. Picture decadent vanilla cake layered with a creamy peanut butter frosting and topped with Reese’s...

The Bored Baker
Oct 4, 20252 min read


Week 74: Chocolate Swiss Roll Cake
This is a decadent double chocolate roll cake with the fluffiest chocolate mousse filling. Jump to the recipe! It’s important to roll the...

The Bored Baker
Sep 27, 20252 min read


Week 73: Chocolate Bundt Cake
This is the most decadent and chocolate-y cake ever. You would never know that the cake batter itself is made in only one bowl! Jump to...

The Bored Baker
Sep 20, 20251 min read


Week 72: Pastel de Elote
Pastel de elote directly translates to corn cake, and it originates from Mexico. Jump to the recipe! This is not your typical corn bread....

The Bored Baker
Sep 13, 20251 min read


Week 71: Jeremiah's $750 Dream Wedding Cake
Today, I decided to recreate Jeremiah’s viral chocolate cake with raspberry coulis from the popular show, The Summer I Turned Pretty ....

The Bored Baker
Sep 6, 20252 min read


Week 70: Orange Ricotta Cake
Ricotta is a popular ingredient in Italian baking. It’s featured in many cakes and pastries because it allows the desserts to stay moist....

The Bored Baker
Aug 30, 20251 min read


Week 69: Banana Peanut Butter Cake
This banana peanut butter cake is rich and fluffy at the same time. My family devoured it within minutes. Jump to the recipe! This cake...

The Bored Baker
Aug 23, 20251 min read


Week 68: Sfouf
Sfouf is a Lebanese dessert that is flavored with a hint of turmeric and sesame paste. Jump to the recipe! Sfouf is a very unique cake....

The Bored Baker
Aug 16, 20251 min read


Week 67: Chocolate Loaf Cake
A chocolate loaf is perfect for a sweeter breakfast or even an afternoon snack. Jump to the recipe! It's incredibly simple to make this...

The Bored Baker
Aug 9, 20251 min read


Week 66: Angel Food Cake
Angel food cakes are so unbelievably fluffy and airy due to their meringue-like batter. Jump to the recipe! Angel food cakes are unique...

The Bored Baker
Aug 2, 20251 min read


Week 65: Strawberry Sheet Cake
I've been obsessed with using strawberries in cakes ever since they returned to season. Jump to the recipe! This cake serves as a...

The Bored Baker
Jul 26, 20251 min read


Week 64: Passionfruit Cake
This passionfruit cake is a dessert like no other. It's the perfect combination of tangy and sweet. Jump to the recipe! This cake is...

The Bored Baker
Jul 19, 20251 min read
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