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Week 75: Reese's Pieces Cake
This cake tastes unbelievably good. Picture decadent vanilla cake layered with a creamy peanut butter frosting and topped with Reese’s...

The Bored Baker
Oct 4, 20252 min read


Week 74: Chocolate Swiss Roll Cake
This is a decadent double chocolate roll cake with the fluffiest chocolate mousse filling. Jump to the recipe! It’s important to roll the...

The Bored Baker
Sep 27, 20252 min read


Week 73: Chocolate Bundt Cake
This is the most decadent and chocolate-y cake ever. You would never know that the cake batter itself is made in only one bowl! Jump to...

The Bored Baker
Sep 20, 20251 min read


Week 72: Pastel de Elote
Pastel de elote directly translates to corn cake, and it originates from Mexico. Jump to the recipe! This is not your typical corn bread....

The Bored Baker
Sep 13, 20251 min read


Week 71: Jeremiah's $750 Dream Wedding Cake
Today, I decided to recreate Jeremiah’s viral chocolate cake with raspberry coulis from the popular show, The Summer I Turned Pretty ....

The Bored Baker
Sep 6, 20252 min read


Week 70: Orange Ricotta Cake
Ricotta is a popular ingredient in Italian baking. It’s featured in many cakes and pastries because it allows the desserts to stay moist....

The Bored Baker
Aug 30, 20251 min read


Week 69: Banana Peanut Butter Cake
This banana peanut butter cake is rich and fluffy at the same time. My family devoured it within minutes. Jump to the recipe! This cake...

The Bored Baker
Aug 23, 20251 min read


Week 68: Sfouf
Sfouf is a Lebanese dessert that is flavored with a hint of turmeric and sesame paste. Jump to the recipe! Sfouf is a very unique cake....

The Bored Baker
Aug 16, 20251 min read


Week 67: Chocolate Loaf Cake
A chocolate loaf is perfect for a sweeter breakfast or even an afternoon snack. Jump to the recipe! It's incredibly simple to make this...

The Bored Baker
Aug 9, 20251 min read


Week 66: Angel Food Cake
Angel food cakes are so unbelievably fluffy and airy due to their meringue-like batter. Jump to the recipe! Angel food cakes are unique...

The Bored Baker
Aug 2, 20251 min read


Week 65: Strawberry Sheet Cake
I've been obsessed with using strawberries in cakes ever since they returned to season. Jump to the recipe! This cake serves as a...

The Bored Baker
Jul 26, 20251 min read


Week 64: Passionfruit Cake
This passionfruit cake is a dessert like no other. It's the perfect combination of tangy and sweet. Jump to the recipe! This cake is...

The Bored Baker
Jul 19, 20251 min read


Week 63: Blueberry Ricotta Cake
Today was my first time making a blueberry ricotta cheesecake, and I am absolutely obsessed! Jump to the recipe! The addition of ricotta...

The Bored Baker
Jul 12, 20251 min read


Week 62: Biscoff Sheet Cake
Biscoff is a biscuit that has a subtle hint of cinnamon or ginger. They are commonly eaten with tea and made in the form of a spread....

The Bored Baker
Jul 5, 20251 min read


Week 61: Chocolate Burn Basque Cheesecake
Burnt Basque cheesecake first originated in Spain in 1988, where it has grown in popularity since. Jump to the recipe! It's a unique...

The Bored Baker
Jun 28, 20251 min read


Week 60: Strawberry Pavlova
Pavlova originates from either New Zealand or Australia and is a cake made out of meringue. Jump to the recipe! It is surprisingly easy...

The Bored Baker
Jun 21, 20251 min read


Week 59: Lemon Gooey Butter Cake
Gooey butter cake is a classic St. Louis dessert that I am obsessed with making. Jump to the recipe! It's usually made with a vanilla...

The Bored Baker
Jun 14, 20251 min read


Week 58: Tunisian Orange Cake
This Tunisian Orange Cake is to die for. It's dense yet moist and is very simple to bake. Jump to the recipe! What I love about this cake...

The Bored Baker
Jun 7, 20251 min read


Week 57: Mango Tres Leches Cake
Imagine a mango lassi paired with a delicious tres leches cake; that's what this mango tres leches cake tastes like. Jump to the recipe!...

The Bored Baker
May 31, 20252 min read


Week 56: Pineapple Upside Down Cake
I can't believe I have blogged for about five years, and I still have not made a pineapple upside down cake. It's such a classic. Jump to...

The Bored Baker
May 24, 20252 min read
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