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Week 40: Lemon Poppy Seed Scones
Hi, everyone! Tomorrow is a busy day for me, so I am posting a day early. I can't believe we are 40 weeks into this less than 30-minute...

The Bored Baker
Feb 2, 20241 min read


Week 39: Seviyan Kheer
Seviyan kheer, also known as vermicelli kheer, sevai kheer, or semiya kheer, is a classic Indian dessert you can never go wrong with....

The Bored Baker
Jan 27, 20241 min read


Week 38: Breakfast Sandwich
I have been meaning to make this recipe for the blog for a long time! This is a vegetarian version of a breakfast sandwich with scrambled...

The Bored Baker
Jan 20, 20242 min read


Week 37: Strawberry Almond Muffins
This strawberry almond muffin with a crumble coating on top, is my go-to recipe for a weekend breakfast. Jump to the recipe! With all the...

The Bored Baker
Jan 13, 20241 min read


Week 36: Blueberry Dutch Baby Pancake
Prepare to fall in love with this delicious Dutch baby pancake. It is light, fluffy, and perfect when paired with fruits and a drizzling...

The Bored Baker
Jan 6, 20241 min read


Week 35: Caramlized Banana Pudding
My classic banana pudding recipe never fails me, but this variation with caramelized banana is just *chef's kiss*. Jump to the recipe! I...

The Bored Baker
Dec 30, 20232 min read


Week 34: Hot Chocolate Cookies
To me, these hot chocolate cookies are the definition of what the holidays feel like. They are full of chocolate, perfectly sweet, and...

The Bored Baker
Dec 23, 20231 min read


Week 33: Mixed Berry Scones
It’s pretty safe to say that I am obsessed with making scones. They are just the best breakfast treat! Jump to the recipe! I also love...

The Bored Baker
Dec 16, 20231 min read


Week 32: Creamy Red Pepper Pasta
This red pepper pasta sauce has come onto my dinner rotation. I am so excited whenever I have the ingredients to make this dish because...

The Bored Baker
Dec 9, 20231 min read


Week 31: Oatmeal Chocolate and Butterscotch Chip Cookies
While I like a classic oatmeal raisin cookie, I think they are so much better with the addition of chocolate and butterscotch chips. Jump...

The Bored Baker
Dec 2, 20231 min read


Week 30: Matar Paneer
This is an unusual take: matar paneer is my favorite Thanksgiving meal. My family celebrates with untraditional dishes, but nonetheless,...

The Bored Baker
Nov 25, 20231 min read


Week 29: Caramel Apple French Toast
I love any kind of French toast, but lately, with the cold weather, I have been craving a good fall brunch recipe. Jump to the recipe!...

The Bored Baker
Nov 18, 20231 min read


Week 28: Banana Maple Muffins
These banana maple muffins are the perfect one-bowl snack that is perfect for any time when you are on the go! Jump to the recipe! I...

The Bored Baker
Nov 11, 20231 min read


Week 27: Pumpkin Scones
Scones are one of my favorite things to bake, and these scones are no exception! Jump to the recipe! They are the definition of fall for...

The Bored Baker
Nov 4, 20231 min read


Week 26: Spinach and Tomato Baked Ziti
I love any kind of pasta bake because they are so simple to make, and the results are always amazing. Jump to the recipe! This pasta bake...

The Bored Baker
Oct 28, 20231 min read


Week 25: Burrata and Arugula Sandwich
Ever since experimenting with my burrata and tomato toast, I wanted to create a sandwich that incorporated my new favorite cheese. Jump...

The Bored Baker
Oct 21, 20231 min read


Week 24: Chocolate Strawberry Muffins
Muffins are a great way to start any morning, and I love to snack on them later, throughout the day, too. Jump to the recipe! I've made a...

The Bored Baker
Oct 14, 20231 min read


Week 23: Creamy Vegetable Sandwich
I first made this delicious sandwich (I'm still not quite sure what to call it) during my 365 days of baking, but never posted it until...

The Bored Baker
Oct 7, 20231 min read


Week 22: Funfetti Sugar Cookies
With all the cloudy, rainy days in Seattle, I wanted to bake something that would put a smile on my face. These Funfetti sugar cookies...

The Bored Baker
Sep 30, 20231 min read


Week 21: Pumpkin Pancakes
It’s almost fall, and I am so excited. I love the cozy recipes that are filled with warm spices. Jump to the recipe! I keep seeing...

The Bored Baker
Sep 23, 20231 min read
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