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Week 11: Acai Bowls
I've really been enjoying acai bowls lately, but haven't had the opportunity to make them home. Instead of buying the bowl, here is a...

The Bored Baker
Jul 8, 20231 min read


Week 10: Banana French Toast
French toast is the perfect way to start a lazy Saturday breakfast. It doesn't require too much work, but the results are just too good....

The Bored Baker
Jul 1, 20231 min read


Week 9: Lemon Ricotta Pasta
This lemon pasta is topped with ricotta and a hint of arugula. The final result tastes absolutely decadent! Jump to the recipe! The...

The Bored Baker
Jun 24, 20231 min read


Week 8: Strawberry Clusters
These viral strawberry clusters are worth the hype! They are so good, and I definitely recommend trying them. Jump to the recipe!...

The Bored Baker
Jun 17, 20231 min read


Week 7: Crepes
I make this crepe recipe constantly because it’s not only so easy to make, but it tastes absolutely delicious! Jump to the recipe! Sorry...

The Bored Baker
Jun 12, 20231 min read


Week 6: Three Cheese and Peach Pizza
I love making homemade pizza, and with spring around, this delicious pizza topped with peaches is your perfect lunch or dinner. Jump to...

The Bored Baker
Jun 3, 20232 min read


Week 5: Peanut Butter Chocolate Chip Cookie Dough
Chocolate chip peanut butter cookies are a yummy spin-off of both chocolate chip and peanut butter cookies! Jump to the recipe! What I...

The Bored Baker
May 27, 20231 min read


Week 4: Raspberry Scones
I have been baking these raspberry scones in my kitchen on repeat. It's the perfect spring recipe! Jump to the recipe! I love scones so...

The Bored Baker
May 20, 20231 min read


Week 3: Dutch baby pancake
Making Dutch baby pancake is one of my favorite brunch or breakfast recipes. They are so unique and taste amazing when topped with...

The Bored Baker
May 14, 20231 min read


Week 2: One Pot Pasta with Tomato Sauce
This creamy homemade one pot tomato pasta is perfect for the spring. It's also so much more flavorful than store-bought sauce! Jump to...

The Bored Baker
May 6, 20231 min read


Week 1: Risotto alla Milanese
This is the first week of my new challenge, where I will bake and cook new recipes that are under 30 minutes! Jump to the recipe!...

The Bored Baker
Apr 29, 20232 min read


Week 35: Pretzel Knots (Germany)
Today is the last day of "The Bread Basket Challenge", and we are ending it with my favorite snack: pretzels! These are no ordinary ones...

The Bored Baker
Apr 22, 20232 min read


Week 34: Rye Bread (Northern Europe)
In my opinion, rye bread is an underrated bread that deserves more recognition. Its earthy flavors complement any side you decide to eat...

The Bored Baker
Apr 15, 20231 min read


Week 33: Puri (India)
Puri or poori originated from India and is typically made with whole wheat flour to result in a puffy and flakey bread. Jump to the...

The Bored Baker
Apr 8, 20231 min read


Week 32: Garlic Pull-Apart Bread (United States)
This garlic pull-apart bread is the perfect side dish for any dinner or meal with its delicious and fluffy texture. Jump to the recipe!...

The Bored Baker
Apr 1, 20231 min read


Week 31: Tijgerbrood (Netherlands)
Tijgerbrood, which is also known as tiger bread, is a type of Dutch bread and is unique with its almost splintered topping! Jump to the...

The Bored Baker
Mar 25, 20231 min read


Week 30: Paratha (India)
Paratha is a flatbread that originated in India, however, there are variations across South Asia. Jump to the recipe! It's a very simple...

The Bored Baker
Mar 18, 20231 min read


Week 29: Chocolate Banana Bread (United States)
By the 1930s banana bread was a constant staple of American cookbooks and has remained popular since! Jump to the recipe! While some may...

The Bored Baker
Mar 11, 20231 min read


Week 28: Pide (Turkey)
I've been obsessed with making pide ever since I heard about it, so I'm so glad to finally share it with all of you! Jump to the recipe!...

The Bored Baker
Mar 4, 20231 min read


Week 27: Arepas (Colombia/Venezuela)
Arepas are naturally gluten-free, and delicious bread is typically eaten for a snack or lunch. Jump to the recipe! They have been claimed...

The Bored Baker
Feb 25, 20231 min read
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