ALL RECIPES

Today is the last day of "The Bread Basket Challenge", and we are ending it with my favorite snack: pretzels! These are no ordinary ones...

In my opinion, rye bread is an underrated bread that deserves more recognition. Its earthy flavors complement any side you decide to eat...

Puri or poori originated from India and is typically made with whole wheat flour to result in a puffy and flakey bread. Jump to the...

This garlic pull-apart bread is the perfect side dish for any dinner or meal with its delicious and fluffy texture. Jump to the recipe!...

Tijgerbrood, which is also known as tiger bread, is a type of Dutch bread and is unique with its almost splintered topping! Jump to the...

Paratha is a flatbread that originated in India, however, there are variations across South Asia. Jump to the recipe! It's a very simple...

By the 1930s banana bread was a constant staple of American cookbooks and has remained popular since! Jump to the recipe! While some may...

I've been obsessed with making pide ever since I heard about it, so I'm so glad to finally share it with all of you! Jump to the recipe!...

Arepas are naturally gluten-free, and delicious bread is typically eaten for a snack or lunch. Jump to the recipe! They have been claimed...

Focaccia is probably in my top three favorite kinds of breads. With its light, fluffy interior and crispy top, it makes for such an...

This bread pudding tastes similar to figgy pudding and is the perfect dish for any breakfast or brunch. Jump to the recipe! Lately, my...

Some say that red velvet cake was invented by Diane von Furstenberg and introduced in the 1970s, while others say it was introduced at...

English muffins don't have much resemblance to quick bread muffins, which uses baking soda or baking powder instead of yeast. Jump to the...

Similar to Irish soda bread, damper bread is an easy, yet delicious quick bread that is perfect for a snack or breakfast! Jump to the...

Pampushky is a garlic bread that originated in Ukraine. The garlic is not actually added when baking the bread, like American-style...

Capirotada was actually a savory dish in pre-colonial Spain, unlike the sweet Mexican version of bread pudding recipe I'm sharing with...

Coconut buns originated from Hong Kong in the 1950s. They are one of my favorite treats, and I am excited to finally bake them at home to...

My sister came back from college, and the bread of the week that she requested was cornbread! Jump to the recipe! Did you know that...

As an expression of Armenian culture, Lavash was put on the list of UNESCO's Intangible Cultural Heritage. Jump to the recipe! A...

This recipe tastes just like an almond croissant and french toast merged together and topped off with strawberries! Jump to the recipe!...