

Week 104: Meskouta
Meskouta is a Moroccan orange bundt cake that has become my new obsession these past few weeks. Jump to the recipe! I was craving something orange ever since the weather got warmer in Seattle, because I think orange is the definition of Spring. I stumbled across this cake by chance when I was actually trying to find a recipe for a red velvet bundt cake. I know both cakes are quite unrelated, but somehow, by luck, I was able to learn more about this cake. It’s simple yet delic

The Bored Baker
4 hours ago1 min read


Week 103: Cinnamon Roll Cake
What better way to start your day than by eating a massive cinnamon roll cake? I’ve been requested to make this, and I’m so happy I did because it looks so cool! Jump to the recipe! In all honesty, I’m not a big fan of cinnamon rolls. At least in my school, the cinnamon rolls they give out always taste brittle and dry. However, I’ve been converted to a cinnamon roll fan. All that was missing was a GOOD recipe. This cinnamon roll cake is fluffy and full of flavor. I think my f

The Bored Baker
Apr 182 min read


Week 102: Ube Tiramisu
I saw this ube tiramisu on my TikTok recently, and I got inspired to recreate it! It’s an easy-to-make variation of the classic tiramisu. Jump to the recipe! I feel like I’ve been finding all of my recipes through social media these days, because I’ve been trying to branch out beyond the average funfetti or chocolate cake. I want to try new recipes from around the world, and I love how this cake is a fusion between Italian and Filipino cuisine! Ube is a kind of sweet yam and

The Bored Baker
Apr 112 min read

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