

Week 95: Strawberry Olive Oil Cake
I love a good olive oil cake; it’s easy to make but so rich and decadent. The strawberries add a burst of flavor that will make you want seconds. Jump to the recipe! The strawberries in this cake are curing my seasonal depression. Nothing beats a lemon and strawberry combination on a summer day. Plus, the olive oil adds an extra layer of flavor to this cake. It complements the strawberries so well, and I think it makes the cake feel more elevated. I can’t wait to make this ol

The Bored Baker
17 hours ago1 min read


Week 94: Blueberry Crumb Cake
A blueberry crumb cake is the perfect way to start your Saturday off. It’s my new favorite breakfast treat! Jump to the recipe! If you aren’t a big fan of blueberries, you can try it with strawberries or raspberries. Looking back, they might’ve been a better choice of fruit on Valentine’s Day. But no regrets! I’m not the biggest fan of blueberries, but this cake fully converted me. They add a burst of flavor in every bite. If you want to elevate this cake to the next level, w

The Bored Baker
Feb 141 min read


Week 93: Marble Bundt Cake
I love bundt cakes because they are so easy to make, and they turn out looking so sophisticated and fancy. You don’t even need to frost them. Jump to the recipe! Can’t pick between chocolate and vanilla? A marble cake is your best choice. It’s truly the best of both worlds! Make sure to use a knife to swirl the batter around right before you bake the cake. This way, the cake will have the desired marble effect. If you want, you can decorate this cake with a chocolate ganache

The Bored Baker
Feb 71 min read

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