

Week 106: Chocolate Poke Cake
This was my first time trying a chocolate poke cake. In fact, I’ve only poke cake once in my life, and I can’t say I was too much of a fan. Jump to the recipe! However, this cake turned out so good. It is so decadent and rich, and if you love chocolate, you are going to love this recipe. The cake is filled with chocolate condensed cream, so it becomes very moist, and because it’s baked in a sheet pan, you can easily serve it to your guests. Now that I’ve tried making this cho

The Bored Baker
40 minutes ago2 min read


Week 105: Reese's Pieces Peanut Butter Cookie Cake
This recipe is for all the peanut butter chocolate chip cookie lovers out there, or maybe even just peanut butter fans in general. Jump to the recipe! To be honest, I am not a big fan of peanut butter. And honestly, it wasn’t always this way. When I was little, I loved peanut butter; I would eat it on apples and on pancakes. However, I grew up eating a peanut butter and jelly sandwich throughout elementary school, and that is when I started to dislike peanut butter. I just ha

The Bored Baker
7 days ago1 min read


Week 104: Meskouta
Meskouta is a Moroccan orange bundt cake that has become my new obsession these past few weeks. Jump to the recipe! I was craving something orange ever since the weather got warmer in Seattle, because I think orange is the definition of Spring. I stumbled across this cake by chance when I was actually trying to find a recipe for a red velvet bundt cake. I know both cakes are quite unrelated, but somehow, by luck, I was able to learn more about this cake. It’s simple yet delic

The Bored Baker
Apr 251 min read

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