

Week 93: Marble Bundt Cake
I love bundt cakes because they are so easy to make, and they turn out looking so sophisticated and fancy. You don’t even need to frost them. Jump to the recipe! Can’t pick between chocolate and vanilla? A marble cake is your best choice. It’s truly the best of both worlds! Make sure to use a knife to swirl the batter around right before you bake the cake. This way, the cake will have the desired marble effect. If you want, you can decorate this cake with a chocolate ganache
The Bored Baker
3 days ago1 min read


Week 92: Chai Tiramisu
Tiramisu is probably one of my favorite desserts, and I order it every time my family goes to an Italian restaurant. Jump to the recipe! However, as a South Asian myself, I have always thought of how delicious a chai tiramisu would be. Today, I tried it for the first time, and trust me, it is so worth it. I may never go back to the classic espresso tiramisu again. This chai tiramisu is packed with spices and flavor, and the tea rusk is a fun twist on the usual ladyfingers. Te
The Bored Baker
Jan 311 min read


Week 91: Caramel Chocolate Cake
What’s better than the most decadent caramel chocolate cake you’ll ever have? It’s topped with rich buttercream frosting and made with the fluffiest cake base. Jump to the recipe! I have been planning on making this combination for so long. I’ve never tried it before today, but I just knew it would taste so good. The best part is that you don’t even need to make your own caramel sauce. I just used caramel from the grocery store to make this cake quick and easy! This caramel c
The Bored Baker
Jan 241 min read



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