Recents: 

I recently visited Boston and tried Mike’s Pastry. It specializes in cannolis, and trust me, it’s totally worth the hype. Jump to the recipe! I’ve tried two cannolis from Mike’s Pastry: the pistachio and the chocolate chip. Both were so good, but I really liked the chocolate chip flavor. I wanted to try recreating the flavors of the cannoli in cake form, especially after seeing recipes like it on my TikTok. With the flavors still fresh in my taste buds, I am excited to report

I love a good olive oil cake; it’s easy to make but so rich and decadent. The strawberries add a burst of flavor that will make you want seconds. Jump to the recipe! The strawberries in this cake are curing my seasonal depression. Nothing beats a lemon and strawberry combination on a summer day. Plus, the olive oil adds an extra layer of flavor to this cake. It complements the strawberries so well, and I think it makes the cake feel more elevated. I can’t wait to make this ol

A blueberry crumb cake is the perfect way to start your Saturday off. It’s my new favorite breakfast treat! Jump to the recipe! If you aren’t a big fan of blueberries, you can try it with strawberries or raspberries. Looking back, they might’ve been a better choice of fruit on Valentine’s Day. But no regrets! I’m not the biggest fan of blueberries, but this cake fully converted me. They add a burst of flavor in every bite. If you want to elevate this cake to the next level, w