

Week 116: Coconut Sheet Cake
This coconut cake is loaded with flavor. It not only features a coconut cake, but a coconut pastry cream as well. Jump to the recipe! Once in a while, I find myself craving coconut, and this coconut cake tasted so refreshing on a hot summer afternoon like today! I also just love sheet cakes. They are easy to make, even easier to serve, and are perfect for any large gathering. They are also so tempting to snack on every time I pass the kitchen. You won’t be able to get enough
The Bored Baker
3 hours ago2 min read


Week 115: Chocolate Chip Cookie Icebox Cake
I saw this recipe online and became obsessed with putting my own spin on it. I can’t believe I’ve only made one ice cream cake and barely any icebox cakes. Jump to the recipe! An icebox cake is a no-bake dessert that features cookies with whipped cream. It’s technically a cake and originated in the U.S. around the 1920s. This cake features layers of chocolate mousse and chocolate chip cookies. It’s also extremely quick to make. Barely any prep, and once you let your cake chil
The Bored Baker
Jul 111 min read


Week 114: Bløtkake (Norwegian Cream Cake)
Happy 4th of July! Although Bløtkake is a Norwegian cream cake, it reminded me of a 4th of July dessert showstopper. Jump to the recipe! Every year for the 4th of July, I bake some sort of cake with cream and fresh berries. It’s the perfect light but decadent dessert for America’s birthday. However, I thought it would be interesting to try exploring different countries’ versions of a fruit cake, and I can’t wait to make Bløtkake again. It’s very simple to make, and if you are
The Bored Baker
Jul 42 min read

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