Recents: 

A Battenberg cake is a checkered-sponge cake filled with jam and covered in a layer of decadent marzipan. Jump to the recipe! The recipe is from England, and it’s said that the cake was created to celebrate Princess Victoria and Prince Louis of Battenberg’s marriage. Interestingly, later during World War II, the Battenberg cake was mass-produced and sold in grocery stores as a popular treat. I think there are a lot of fun ways to be creative with this cake. You can customize

Castella cakes are popular in Japan and Korea but actually originated in Portugal. They are very fluffy and are found in most Asian bakeries. Jump to the recipe! Although Castella cakes were simple vanilla cakes, they have now evolved to include a variety of flavors. I decided to make a matcha castella cake! I snacked on two slices of this cake before I was done taking photos; it was just that good. Plus, they are so simple to make since they don’t require any frosting or dec

Halekulani cake originated from the Halekulani Hotel in Hawaii. It’s a sponge cake filled with coconut pastry cream and topped with whipped cream and coconut flakes. Jump to the recipe! In 1959, a slice of the cake was originally sold for $0.35 in the Halekulani Hotel, which is an unimaginable price now! I love this cake because it tastes like a coconut angel food cake, but elevated with the decadent pastry cream. It’s definitely a showstopper recipe, and the hotel even serve