Recents: 

I love making tres leches cakes with flavors from other cultures. They always taste so good, and I love a fusion recipe! Jump to the recipe! Rasmalai is a popular Indian dessert made out of softened and sweetened cheese. It also has hints of cardamom and saffron. I wanted to make sure I included all of these flavors in this tres leches cake. The cake is flavored with saffron threads, and the three milks are rich with ground cardamom. Plus, I love a tres leches because it’s so

Modern crepe cakes originated in Japan in the 1980s, so it’s only natural that I made a matcha-flavored one this week. Jump to the recipe! I wasn’t a fan of matcha until this past year. It’s definitely an acquired taste, but now I love it. I was so excited to take a bite of this cake. The reason why there is whipped cream between each crepe layer is to prevent the cake from drying out. This makes it stay tasting fresh. Some people add fresh fruit in between crepes, but I thin

Lamingtons are a type of cake that originates from Australia. They are typically small mini cakes dipped in chocolate and coconut. Jump to the recipe! Many locals claim that lamingtons were made by accident by a nervous maid. However, the origins of lamingtons are certainly disputed and are based on rumors. However, they are still considered the “national dessert” by locals in Australia and are very popular in bakeries and shops. Typically, lamingtons are coated with chocol