Recents: 

What better way to start your day than by eating a massive cinnamon roll cake? I’ve been requested to make this, and I’m so happy I did because it looks so cool! Jump to the recipe! In all honesty, I’m not a big fan of cinnamon rolls. At least in my school, the cinnamon rolls they give out always taste brittle and dry. However, I’ve been converted to a cinnamon roll fan. All that was missing was a GOOD recipe. This cinnamon roll cake is fluffy and full of flavor. I think my f

I saw this ube tiramisu on my TikTok recently, and I got inspired to recreate it! It’s an easy-to-make variation of the classic tiramisu. Jump to the recipe! I feel like I’ve been finding all of my recipes through social media these days, because I’ve been trying to branch out beyond the average funfetti or chocolate cake. I want to try new recipes from around the world, and I love how this cake is a fusion between Italian and Filipino cuisine! Ube is a kind of sweet yam and

I keep seeing carrot cake at all the restaurants I go to. However, the cakes there usually contain walnuts or pecans, both of which I am allergic to. Jump to the recipe! I decided to make a sheet cake version of carrot cake without any nuts because it’s an easy way to enjoy such a delicious dessert. Carrot cake just feels so fitting, especially since Spring has begun and the sun is out. Plus, I think it’s perfect for an Easter treat. I think piping little carrots on the top o