Week 10: Peach Cobbler Ice Cream (Georgia)
Georgia's state fruit is peaches, and though I wanted to make peach cobbler, I realized I already baked it on the blog previously. So, introducing peach cobbler ice cream! It's similar to strawberry shortcake ice cream but with peach cobbler instead.
Thank you to everyone who voted for their favorite dessert from Georgia, as well as interesting facts about the state! I love hearing about them! You can vote for next week's dessert here!
It's light, fruity, and perfect for the spring/summer weather! Not to mention, once you are finished making the peach cobbler, the vanilla ice cream base comes together in a flash.
When you add the peach cobbler pieces into your ice cream, the mixture will be runny. That's okay! Just pour it into your ice cream mold and freeze it. If you want, you can also freeze the peach cobbler ice cream into popsicle molds if that's what you have on hand.
This peach cobbler ice cream is a unique flavor and easy to make. Prepare the ice cream in the night and let it chill while you sleep. The next day you can enjoy your very own homemade ice cream!
|Level:👩🏽🍳│Time: 6 hours, 10 minutes|Serves: 8|
2 cups heavy cream
1/3 cup condensed milk.
Beat the heavy cream until stiff peaks form. Fold in the condensed milk. The cream will lose shape a bit, but that's okay. Add the peach cobbler into the heavy cream. It's fine if the cobbler is warm out of the oven.
Pour the ice cream into a mold and freeze for at least 6 hours. Serve in a sugar/waffle cone or a bowl.
- The Bored Baker 👩🏽🍳