Week 47: Apple Crisp (Washington)

I'm so excited to make this dessert today because I'm from Washington state myself!

Jump to the recipe!

Apples are extremely popular in Washington, so I decided to make my favorite apple crisp to celebrate!

Washington grows more apples than any other state, and they are the largest agricultural product here in the Evergreen state. The apples grow on over 175,000 acres of orchards!

Washinton growers produce 6 out of every 10 apples that are consumed in the United States.

Washington grows over 30 total apple varieties but is best known for eight. Washington apples are then exported to 60 countries around the world!

 

|Level:👩🏽‍🍳|Time: 55 minutes|Serves: 6|

RECIPE:


INGREDIENTS:

Filling:

  • 5 cups apples, sliced

  • 1/2 cup granulated sugar

  • 1 teaspoon cinnamon

Topping:

  • 1/4 cup all-purpose flour

  • 1/2 cup old fashion oats

  • 1/3 cup brown sugar

  • 1/2 teaspoon cinnamon

  • 1/3 cup butter, melted

STEPS:

  1. Preheat your oven to 350 degrees F. In a large bowl, mix the apples, sugar, and cinnamon. Pour into a baking dish and take out a small bowl. Add all your ingredients for the topping and stir to combine. Sprinkle over the apple mixture.

  2. Bake for 45 minutes and serve warm with ice cream.

Enjoy!

- The Bored Baker

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