Day 239: Cardamom Granola

Cardamom Granola tastes delicious! It's a great way to start the morning or for a snack. I love to eat mine in some yogurt (you can add vanilla or honey to make it sweet) or milk. Plus you can add any kind of mix-ins!

Nuts:

  • Almonds

  • Cashews

  • Pistachios

  • Walnuts

  • Hazelnuts

Fruits*:

  • Dried Apricots

  • Dried Cherries

  • Raisins

  • Sultanas

*Dried fruit is a must, otherwise, it will become soggy and won't work with your granola.

Seeds:

  • Pepitas

  • Sunflower Seeds

  • Roasted sesame

Adding cardamom to the granola is a great touch! It adds a different flavor and is really great pairing with the granola. It's not too strong so it overpowers the dish or little when you can taste it. It's right in the middle! I hope you'll be making this frequently! I sure am!

|Level: 👩🏽‍🍳|Time: 2 hours, 15 minutes| Serves: 4|


RECIPE:


INGREDIENTS:

  • 1/2 teaspoon ground ginger

  • 1/2 teaspoon ground cinnamon

  • 1 1/2 teaspoons cardamom

  • 1/4 cup flaxseed

  • 1/4 cup toasted sesame seeds

  • 1/4 cup pepitas

  • 1/4 cup sunflower seeds

  • 1 1/2 cups nuts of choice

  • 1 1/2 cups rolled oats

  • 3/4 cup vegetable oil

  • 1/3 cup maple syrup

  • 1 1/2 cups dried fruits of choice

STEPS:

  1. Preheat your oven to 250 degrees F.

  2. Combine all your ingredients in a large bowl. Next, lay your granola mixture out on a large baking pan*. Bake for two hours, stirring the mixture every 30 minutes. Serve with milk, yogurt, or plain!

Enjoy!


The Bored Baker 👩🏽‍🍳


Thank you so much Ms. Laurie for giving me this recipe! It tasted fantastic!

Made this recipe? Tag @theboredbakerofficial on Instagram.


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