These amazing tear-and-share pizza rolls, are such a good snack, or even dinner. If you like, you can use pepperoni as a filling as well, but alas, I'm vegetarian!
It's okay to leave space in between your rolls. They are going to puff up during their proof.
Brush with the garlic oil and top with some mozzarella and parmesan.
Ready to be eaten!
Tip: You can use vegetarian pepperoni if available!
1 pound pizza dough
1 cup mozzarella cheese
1 clove garlic, minced
1 tablespoon olive oil
Roll the dough into a 1" thick rectangle. Cut 6 squares and form them into a round disk. Flatten and place mozzarella cheese, roll, tighten, and proof for an hour.
Add minced garlic and olive oil and microwave for 30 seconds. Brush onto the proofed pizza rolls and bake for 30 minutes.
- The Bored Baker 👩🏽🍳