Sitaphal, custard apple, sugar-apple, whatever you want to call it, is a delicious fruit when it comes to ice cream. You can use frozen or fresh sitaphal.
Sitaphal is a fruit with a spiky shell. What you want to do if using fresh sitaphal is take only the pulp and mash it with a fork.
The first time I had sitaphal was in India with my family. It tasted so creamy and exotic. It was life-changing in a way. 😊
If you want to churn your ice cream, that will work too.
Sitaphals are in season in the Winter in India. You can find frozen sitaphal in Indian grocery shops though.
|Level: 👩🏽🍳|Time: 3 hours 10 minutes|Serves: 6|
RECIPE: INGREDIENTS:
4 cups heavy whipping cream
4 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1 cup pureed sitaphal
STEPS:
Beat together the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Pour in the pureed sitaphal and continue beat for 30 seconds.
Pour into a container and freeze for 3 hours or more.
Enjoy!
- The Bored Baker 👩🏽🍳