Day 121: Sitaphal Ice Cream

Sitaphal, custard apple, sugar-apple, whatever you want to call it, is a delicious fruit when it comes to ice cream. You can use frozen or fresh sitaphal.

Sitaphal is a fruit with a spiky shell. What you want to do if using fresh sitaphal is take only the pulp and mash it with a fork.

The first time I had sitaphal was in India with my family. It tasted so creamy and exotic. It was life-changing in a way. 😊

If you want to churn your ice cream, that will work too.

Sitaphals are in season in the Winter in India. You can find frozen sitaphal in Indian grocery shops though.

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|Level: 👩🏽‍🍳|Time: 3 hours 10 minutes|Serves: 6|

RECIPE: INGREDIENTS:

• 4 cups heavy whipping cream

• 4 tablespoons powdered sugar

• 1/2 teaspoon vanilla extract

• 1 cup pureed sitaphal

STEPS:

1. Beat together the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Pour in the pureed sitaphal and continue beat for 30 seconds.

2. Pour into a container and freeze for 3 hours or more.

Enjoy!

- The Bored Baker 👩🏽‍🍳