Sitaphal, custard apple, sugar-apple, whatever you want to call it, is a delicious fruit when it comes to ice cream. You can use frozen or fresh sitaphal.
Sitaphal is a fruit with a spiky shell. What you want to do if using fresh sitaphal is take only the pulp and mash it with a fork.
The first time I had sitaphal was in India with my family. It tasted so creamy and exotic. It was life-changing in a way. 😊
If you want to churn your ice cream, that will work too.
Sitaphals are in season in the Winter in India. You can find frozen sitaphal in Indian grocery shops though.
|Level: 👩🏽🍳|Time: 3 hours 10 minutes|Serves: 6|
4 cups heavy whipping cream
4 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1 cup pureed sitaphal
Beat together the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Pour in the pureed sitaphal and continue beat for 30 seconds.
Pour into a container and freeze for 3 hours or more.
- The Bored Baker 👩🏽🍳