I make this crepe recipe constantly because it’s not only so easy to make, but it tastes absolutely delicious!
Sorry for the delay in posting! I was out of town and had technical difficulties.
My favorite way to serve it is to fold it and eat it with Nutella and fruit. I also like eating it with whipped cream.
I also enjoy having my crepes filled with lemon curd, especially during the summer or spring!
If you want your crepes to taste even better, I recommend making the batter the night before and letting it chill in the refrigerator.
RECIPE
INGREDIENTS:
4 eggs
1 cup flour
1 cup milk
3 tablespoons melted butter, plus more for greasing the pan
1 tablespoon sugar
1 tablespoon baking powder
1/2 tablespoon vanilla paste
STEPS:
Blend all the ingredients together in a blender.
Heat a shallow-edge pan or crepe pan over medium heat. Grease it with butter and place 1/4 cup batter, and spread it across the pan.
Cook for 2 minutes and flip. Cook for another 1-2 minutes until golden. Serve with any toppings/fillings.
Enjoy!
- The Bored Baker 👩🏽🍳