The Bored BakerOct 29, 20221 minWeek 10: Korean Garlic Bread (Korea)This fun bake is a very common Korean street food recipe, and is a unique garlic bread variation! Jump to the recipe! The bread is baked...
The Bored BakerOct 22, 20221 minWeek 9: Montreal Bagels (Canada)Montreal bagels are sweeter, thinner, and smaller versions of the famous New York-style bagels. Jump to the recipe! After a wave of...
The Bored BakerOct 15, 20221 minWeek 8: Grissini (Italy)There are two different creation stories about how grissini, or breadsticks, were first made. Jump to the recipe! The first version was...
The Bored BakerOct 8, 20222 minWeek 7: Parker House Rolls (United States)Parker House rolls originated from Boston in 1854. They were created in the famous Parker House Hotel, where the first brownie was also...
The Bored BakerOct 1, 20221 minWeek 6: Cheddar and Chive Irish Soda Bread (Ireland)Since soda bread doesn't include yeast, it's a kind of quick bread. I enjoy making this recipe because I don't have to wait for the bread...
The Bored BakerSep 24, 20222 minWeek 5: Blueberry Babka (Poland/Ukraine)Both a bread and a cake, babka is one of my favorite recipes to bake during the fall! Jump to the recipe! I love babka filled with...
The Bored BakerSep 17, 20221 minWeek 4: Japanese Milk Bread (Japan)Japanese milk bread is an incredibly soft and fluffy bread, that's easy to make and requires minimal ingredients! Jump to the recipe! It...