It's New Year's Eve, and I'm celebrating with baked ziti. If you don't have ziti you can use any other pasta that's on hand. Penne, elbow, farfalle, anything works!
This goes the same in the filling. I like to add vegetables such as zucchini and spinach. It's a super simple recipe that feeds a crowd.
You'll have plenty of leftovers so you can enjoy them for your next meal. It's a perfect pasta bake!
To reheat, simply bake the ziti in the oven at 350 degrees F, for 15 minutes. Or you can microwave the ziti for 4-5 minutes.
The ricotta filling is creamy and compliments the rich tomato sauce. I hope you'll enjoy making this delicious baked ziti as much as I do!
|Level: 👩🏽🍳|Time: 45 minutes|Serves: 10|
16oz ziti pasta
1 cup tomato sauce
1/4 cup parmesan
14 oz ricotta
Cook pasta according to the box's instructions. Drain and stir in the tomato sauce.]
Pour half the pasta into your casserole pan. In a small bowl mix the ricotta, parmesan, and pepper together. Spread this mixture on the pasta. Add the remaining pasta over the ricotta mixture.
Sprinkle the mozzarella cheese and bake for 20 minutes in an oven preheated to 350 degrees F.
- The Bored Baker