Day 330: Banana Avocado Chocolate Pudding
I know, who puts avocadoes in pudding? That was my same reaction. The avocadoes make the pudding extra creamy, not to mention you don't even taste them.
This is a super healthy pudding. The banana adds sweetness, so make sure to use a super-ripe one. The more brown spots, the better!
All you got to do is blend all the ingredients together in your blender. So simple! I like to eat my chocolate pudding with fruit and even whipped cream. Caramel sauce also tastes delicious!
If you like cold pudding, chill it for 30 minutes. In a pinch, you can use melted chocolate, though I recommend unsweetened cocoa powder.
Three ingredients, to satisfy your dessert craving. Give it a try, and you'll never go back to boxed chocolate pudding!
|Level:👩🏽🍳|Time: 5 minutes|Serves: 1-2|
1/4 cup unsweetened cocoa powder
Blend all the ingredients in a blender for a few minutes until smooth.
Pour into a bowl to serve.
- The Bored Baker 👩🏽🍳