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Day 327: Biscoff Chocolate Chip Cookie

I love the crackly and crunchy top of this rich cookie. Not only does it contain chocolate chips but also cookie butter!

Biscoff cookies are basically little cinnamon biscuits. For this recipe, I'm using Biscoff cookie butter.

This cookie butter has the same flavor as the biscuits, but the consistency is of peanut butter. So when you add this cookie butter into chocolate chip cookies, it's fantastic!

Brown butter anything is amazing, but I love using this technique in chocolate chip cookies. When cooking the butter, it will start bubbling and popping; that's normal! Cook until you have an amber color. Think maple syrup.

Want to go the extra mile? Add little chunks of chopped biscoff cookies! Mix it in when you are adding the chocolate chips.


|Level: 👩🏽‍🍳|Time: 1 hour, 30 minutes|Serves: 12|



  • 1/2 cup butter

  • 1/2 cup brown sugar

  • 1/3 cup granulated sugar

  • 1 egg

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda