Day 135: Broccoli Ravioli

Creamy and packed with vegetables, this ravioli is a hit! It's topped with a tomato sauce and is finished in an hour.

Thanks to my cousin, Sara, for giving me this amazing flavor combination idea!


You don't even need a pasta maker, but a good sturdy rolling pin will be helpful.


A good way to ensure the ravioli will not explode (because it's overstuffed) is by crimping the edges with a fork.


Another note is that you should make sure not to stuff your ravioli's too much. A teaspoon will be a good amount.

|Level: 👩🏽‍🍳👩🏽‍🍳|Time: 1 hour|Serves: 3-4|

RECIPE:


INGREDIENTS:

  • Ravioli dough (just the dough part)

  • 1/3 cup pureed broccoli

  • 3/4 cup ricotta

  • 2oz cream cheese

  • Tomato sauce (optional - you can use any sauce you want)

STEPS:

  1. Combine pureed broccoli, ricotta, and cream cheese. Roll out ravioli dough into a rectangle until it's paper-thin. Add 1 teaspoon worth of filling over 1/2 the rectangle. Fold over and cut. Crimp with a fork.

  2. Place into boiling salted water and cook for 2 minutes or until the ravioli rises to the top.

Enjoy!


- The Bored Baker 👩🏽‍🍳



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