Day 182: Béchamel Sauce
- The Bored Baker
- Sep 9, 2020
- 1 min read
This is one of my favorite sauces. It's creamy, rich, and delicious all at the same time!
I've been wanting to make this Béchamel sauce for a long time now.
This is my grandma's recipe which was past down to my mom, and now to me!
Béchamel or "White Sauce" as it's sometimes called, is made with:
Butter
Flour
Milk
Salt/Pepper
It's so easy. I know the name sounds scary, but it's really not. It's done in less than five minutes and is perfect for pasta, pizza, dips and even sandwiches.
|Level: 👩🏽🍳|Time: 5 minutes|Serves: 2|
RECIPE:
INGREDIENTS:
1/2 tablespoon butter
2 tablespoons flour (I use whole wheat)
1 cup warm whole milk
Salt/Pepper to taste
STEPS:
Over medium low heat melt butter in a large saucepan. Add in your flour and stir until you can smell a nutty aroma.
Add in your milk and stir until it thickens - around 2-3 minutes. Season with salt and pepper.
Enjoy!
- The Bored Baker 👩🏽🍳
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