Day 167: Carrot Waffles
It's a day after national Waffle Day! Oops, I can't believe I missed it! Better late than never, no?
Carrots for breakfast? I know, it seems kind of weird, but these waffles do taste amazing.
In fact you can taste the carrots but not taste them in a "healthy" way if you know what I mean.
Basically they add tons of moisture, and a kind of sweet taste. These waffles really are the best.
Serve these with a tangy cream cheese icing:
2 oz cream cheese, microwaved for 10 seconds
1/3 cup powdered sugar
1 1/2 tablespoons whole milk
STEPS:
Mix together.
You can also just use maple syrup, as seen in the video below.
Watch The Video:
I hope you have fun making these quick delicious carrot waffles. Plus, the smell in your kitchen will be outstanding!
|Level: 👩🏽🍳|Time: 15 minutes|Serves: 2-4|
RECIPE:
INGREDIENTS:
2 eggs
1/3 cup yogurt
1/2 cup milk
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger