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Day 167: Carrot Waffles

It's a day after national Waffle Day! Oops, I can't believe I missed it! Better late than never, no?

Carrots for breakfast? I know, it seems kind of weird, but these waffles do taste amazing.

In fact you can taste the carrots but not taste them in a "healthy" way if you know what I mean.

Basically they add tons of moisture, and a kind of sweet taste. These waffles really are the best.

Serve these with a tangy cream cheese icing:

  1. 2 oz cream cheese, microwaved for 10 seconds

  2. 1/3 cup powdered sugar

  3. 1 1/2 tablespoons whole milk


  • Mix together.

You can also just use maple syrup, as seen in the video below.

Watch The Video:

I hope you have fun making these quick delicious carrot waffles. Plus, the smell in your kitchen will be outstanding!


|Level: 👩🏽‍🍳|Time: 15 minutes|Serves: 2-4|



  • 2 eggs

  • 1/3 cup yogurt

  • 1/2 cup milk

  • 1 1/2 cups all-purpose flour

  • 2 tablespoons granulated sugar

  • 1 1/2 teaspoons cinnamon

  • 1/2 teaspoon nutmeg

  • 1/4 teaspoon ginger