Cauliflower pizza is really easy to make. No proofing required! You don't even taste the difference from normal pizza dough.
Yup, that's right. You can't taste the cauliflower! Isn't that amazing? Now I really don't like cauliflower.
It's my least favorite vegetable of all time, so I was really stepping out of my comfort zone when I decided to make this.
But as I took my first bite, I didn't taste it at all. It was amazing! This is the perfect dish to trick you kids into eating cauliflower.
Let me admit one thing: I ate a lot of this pizza. It's a thin crust pizza with a great flavor! Make sure to grind you cauliflower up so you don't taste big bites of cauliflower.
|Level: 👩🏽🍳|Time: 1 hour|Serves: 2-3|\
RECIPE:
INGREDIENTS:
1 head of cauliflower
1 cup all-purpose flour
1 egg
1/2 teaspoon garlic powder
1/4 teaspoon salt
Dash of pepper
1/4 cup breadcrumbs
Sauce + Toppings, as much as you want
STEPS:
Grind your cauliflower in a food processor until it's the size of peas. Microwave it for 3 minutes then drain out the liquid using a cloth.
Mix this with your flour, egg, garlic powder, breadcrumbs, salt, and pepper.
Preheat your oven to 450 degrees and spread your dough onto a baking sheet Bake for 25 minutes and then add on your toppings. Bake for another 10 minutes and serve.
Enjoy!
- The Bored Baker
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