Day 188: Cheese Cream Puffs
These cream puffs are so fun to make! Cream puffs are usually sweet, but today I chose to make a savory version instead.
Making choux pastry is a lot easier than you think! But there are some things to watch out for.
Here are some tips for making your choux pastry:
Measure and prepare all your ingredients/tools before starting.
Take you pan off the heat, and then add your flour. It makes a difference!
Mix your flour and butter mixture until your dough pulls away from the sides of the bowl.
Add your eggs slowly, one at a time.
Never open the oven door while your cream puffs are baking!
These are filled with a ricotta/cream cheese filling. The filling is really simple. All you've got to do is mix everything together. One thing to note: use soften cream cheese.
When filling your cream puffs, poke a hole on the bottom. With a your piping bag just fill until your cream puffs get heavy.
|Level: 👩🏽🍳👩🏽🍳|Time: 1 hour, 30 minutes|Serves: 10|